Gnocchi with Broccoli, Sage and Parmesan
Try out this hearty and delectable Gnocchi with Broccoli, Sage and Parmesan dish.
Try out this hearty and delectable Gnocchi with Broccoli, Sage and Parmesan dish.
- Carbohydrate 56.6640029706049 g
- Cholesterol 49.895160656 mg
- Fat 67.0854704572542 g
- Fiber 24.9860660372707 g
- Protein 48.373443173466 g
- Saturated Fat 15.5274153197731 g
- Serving Size 1 1 recipe (1084g)
- Sodium 1942.56574973589 mg
- Sugar 31.6779369333343 g
- Trans Fat 6.03233103792213 g
- Calories 947 calories
Step-by-step
- Cook gnocchi and broccoli according to package directions.
- Heat butter and oil in a skillet over medium heat.
- Add sage, walnuts, salt and pepper to skillet; cook for 1-2 minutes.
- Toss gnocchi with the butter mixture, then with Parmesan cheese.
- Serve immediately.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This Gnocchi with Broccoli, Sage and Parmesan is a lifesaver! It's packed with flavor and can be ready in under 30 minutes.
The combination of gnocchi, broccoli, sage, and Parmesan is simply divine. The gnocchi is light and fluffy, the broccoli is tender-crisp, the sage adds a savory note, and the Parmesan cheese ties it all together perfectly. Plus, the dish is low in calories and fat, so I can feel good about serving it to my family.
