Southern Style Cabbage
This is a recipe my mothers been making since I was little its very comforting and very easy to make during the week I usually serve this with a side of cornbread or cornbread muffins
This is a recipe my mothers been making since I was little its very comforting and very easy to make during the week I usually serve this with a side of cornbread or cornbread muffins
- Carbohydrate 12.532697421875 g
- Cholesterol 22.1 mg
- Fat 14.4696643027925 g
- Fiber 4.18816250422597 g
- Protein 7.060681953125 g
- Saturated Fat 3.28188921922493 g
- Serving Size 1 1 Serving (221g)
- Sodium 462.134609375 mg
- Sugar 8.34453491764903 g
- Trans Fat 0.843228203380869 g
- Calories 203 calories
Step-by-step
- Quarter the cabbage and remove the core from the center of each quarter. Then slice into bite-sized pieces.
- Put the oil into a large pot and heat over medium/medium-high heat.
- Add the pepper flakes, onions, and cabbage. Sauté for about 10-15 minutes, then add the garlic and vinegar, stirring frequently for about 5 minutes.
- Cover and simmer on low for about 15-20 minutes, or until the cabbage is crisp-tender.
- Add salt and pepper to taste.
My Mom's Comforting Southern Style Cabbage
This recipe isn't just a dish; it's a journey back to my childhood. The aroma of garlic and simmering cabbage always takes me back to my mom's kitchen, a haven of warmth and delicious, home-cooked meals. This Southern Style Cabbage is one of those recipes that's as easy as it is comforting, perfect for a busy weeknight dinner. The best part? It’s incredibly versatile. I often serve it alongside a warm, fluffy cornbread or some cornbread muffins, the perfect complement to the slightly sweet and savory cabbage.
The beauty of this recipe lies in its simplicity. It's a dish that doesn't require exotic ingredients or hours of preparation. Just a few basic staples, a bit of time, and a touch of love, and you'll have a meal that's sure to warm your heart and satisfy your stomach. I remember watching my mom prepare this, her hands moving with practiced ease, the rhythmic sizzle of the cabbage in the pan filling the kitchen with a comforting melody. It’s more than just a recipe; it's a cherished family tradition. Each bite brings a flood of happy memories, reminding me of the simple joys of family dinners and the unwavering love in my mom's kitchen.
Over the years, this recipe has become a staple in my own kitchen. I've shared it with friends and family, and it's always a hit. Its adaptability is another reason for its popularity. Feeling adventurous? Try swapping out the red wine vinegar for apple cider vinegar or balsamic. Want to add some heat? Increase the amount of red pepper flakes. The possibilities are endless! But for me, the classic version remains my favorite – a perfect balance of flavors and textures that always hits the spot. Whether you’re a seasoned cook or just starting out, this is one recipe that’s guaranteed to become a family favorite. It’s more than just food; it's a piece of home, a taste of love, and a reminder of the simple pleasures in life.
The process itself is wonderfully straightforward. The initial sautéing of the onions and cabbage creates a delicious base, and the addition of garlic and vinegar adds a wonderful tang. The slow simmering allows the cabbage to become tender and slightly sweet, and the smoked sausage adds a delightful smoky flavor that elevates the dish to another level. The final touch of salt and pepper is all it needs to perfect the balance of flavors. It's truly a meal that's both satisfying and comforting.
Ingredients you'll need:
- 4 cloves garlic, chopped
- 1/4 cup canola oil
- 1 large onion, sliced
- 1/2 teaspoon red pepper flakes
- 1 large head of cabbage
- 1/4 cup red wine or cider vinegar
- 1 roll smoked beef sausage, sliced
So, the next time you're looking for a simple yet delicious weeknight meal, give this Southern Style Cabbage a try. It's a recipe that's sure to become a cherished part of your family's culinary traditions. And remember, the best recipes are often the simplest ones – the ones that taste like love and comfort.
