Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are perfect for a fall treat. They're soft, chewy, and full of pumpkin and chocolate flavor.
Pumpkin Chocolate Chip Cookies are perfect for a fall treat. They're soft, chewy, and full of pumpkin and chocolate flavor.
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 1 cup semisweet chocolate chips
- 1 teaspoon ground nutmeg
- 1 cup canned pumpkin
- Carbohydrate 12.1014569500509 g
- Cholesterol 11.0329900981 mg
- Fat 7.40821919323813 g
- Fiber 0.94053681580004 g
- Protein 1.23551281597076 g
- Saturated Fat 3.49120851072271 g
- Serving Size 1 1 Serving (28g)
- Sodium 123.66887082847 mg
- Sugar 11.1609201342509 g
- Trans Fat 0.450996024867103 g
- Calories 117 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.
- Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
- Stir in the walnuts and chocolate chips.
- Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown.
- Cool on wire racks.
As the leaves begin to turn their vibrant shades of autumn, the air fills with a crisp scent of pumpkin spice. One of the best ways to embrace the flavors of fall is to bake up a batch of these delicious Pumpkin Chocolate Chip Cookies.
These cookies are soft, chewy, and full of pumpkin and chocolate flavor. They're also incredibly easy to make, making them the perfect treat for a busy weeknight or weekend gathering. So preheat your oven, grab a bowl, and let's get started on these delicious cookies!
