Strawberry Apple Pie
Perfect at any occasion and celebration, I found that a fruit pie, in this instance Strawberry and Apple Pie, satisfies every palate. Not too sweet or heavy and after a big meal a light dessert is always welcome.
Perfect at any occasion and celebration, I found that a fruit pie, in this instance Strawberry and Apple Pie, satisfies every palate. Not too sweet or heavy and after a big meal a light dessert is always welcome.
- 1 pastry crust (1 pastry crust - i use pillsbury)
- 4 large eggs (4 large eggs)
- 2 tablespoons brown sugar (2 tablespoons brown sugar)
- 1 teaspoon vanilla exract (1 teaspoon vanilla extract)
- 3 large apples (3 large apples peeled, cored and sliced)
- 12 ounces strawberries (1 12 ounces basket of fresh strawber stem and white removed, sliced)
- .75 cup heavy whipping cream (3/4 cup heavy whipping crea
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (340g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat the oven to 400°.
- Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim.
- Poke lightly the dough and place in the hot oven for 5 to 7 minutes.
- Remove and let it cool off.
- In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar.
- Add the sliced apples and strawberries to the pie dish.
- Cover with the egg mixture.
- Place a pie shell shield to cover the border of the dough or make one with aluminum foil.
- Lower the heat to 375°.
- Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.
My Go-To Dessert: Strawberry Apple Pie
As a busy working mom, time is always of the essence. Finding quick and delicious recipes that also impress is a constant quest. This Strawberry Apple Pie has become a staple in my home, a perfect blend of sweet and tart that satisfies everyone, from my picky teenagers to my dessert-loving husband. It's surprisingly easy to make, even on a weeknight, and the result is always a showstopper. The beautiful golden-brown crust, the juicy burst of strawberries and apples, it’s a simple pleasure that elevates any occasion, from a casual weeknight dinner to a celebratory gathering. Forget complicated patisserie techniques; this pie is all about fresh, high-quality ingredients and a simple, straightforward approach. It's the kind of dessert that makes you feel good, both to make and to eat – a comforting hug in pastry form.
The best part? It’s adaptable. Feel free to experiment with different types of apples; Granny Smith and Honeycrisp are particularly lovely here, providing a delightful contrast in textures and sweetness. Similarly, if you’re not a fan of brown sugar, you can easily substitute granulated sugar, although the subtle molasses notes of the brown sugar add a depth of flavor that I personally adore. The beauty of this recipe lies in its versatility; it's a framework you can adapt to suit your preferences and whatever seasonal fruits you have on hand. I've even been known to sneak in a handful of blueberries or raspberries for an extra burst of color and flavor. No matter your variations, the result is guaranteed to be a delicious and impressive dessert.
Beyond the recipe, the pie symbolizes something more for me. It's a connection to simpler times, to cozy evenings spent in the kitchen, the sweet aroma filling the house, a reminder of shared meals and happy moments with loved ones. The process of making this pie is almost as rewarding as enjoying the final product; it's a mindful activity that helps me unwind after a long day and reconnect with the things that truly matter. It's a reminder that even amidst the chaos of daily life, there’s always time for a little bit of sweetness, a moment of quiet, and a delicious slice of homemade pie. Making this pie is my way of creating a little bit of happiness, and sharing that happiness with others is the best part. So, gather your ingredients, preheat your oven, and prepare to create a little bit of magic in your kitchen. You might just surprise yourself with how easy and rewarding baking can be.
Tips for Success:
- Use high-quality ingredients. The better the ingredients, the better the pie will taste.
- Don't overbake the pie. It's better to underbake it slightly than to overbake it.
- Let the pie cool completely before serving. This will allow the filling to set up properly.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
This Strawberry Apple Pie is more than just a recipe; it's a tradition, a comforting ritual, and a testament to the power of simple pleasures. It's a reminder to slow down, savor the moment, and enjoy the sweet rewards of a little bit of home-baked goodness. I hope you enjoy making and sharing this recipe as much as I do.
