Tangy Spareribs
I got this recipe from Taste of Home. It was contributed by Thelma Arnold, Elkhart, IN. Looked so good, I just have to make it.
I got this recipe from Taste of Home. It was contributed by Thelma Arnold, Elkhart, IN. Looked so good, I just have to make it.
- 1 tablespoon worcestershire sauce
- 1 medium onion finely chopped
- 1 cup water
- 2 tablespoons butter
- 1/3 cup lemon juice
- 2 tablespoons brown sugar
- 1/8 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1 cup ketchup
- 2 tablespoons white vinegar
- 1/2 cup celery finely chopped
- 4 pounds pork spareribs up to 5 pounds
- 1/8 teaspoon chili powder
- Carbohydrate 21.8403292481745 g
- Cholesterol 313.849143836537 mg
- Fat 93.0215404723205 g
- Fiber 0.567511432893776 g
- Protein 66.8191616003855 g
- Saturated Fat 31.2323308081252 g
- Serving Size 1 1 Serving (599g)
- Sodium 12318.5438905292 mg
- Sugar 21.2728178152807 g
- Trans Fat 13.1164594436264 g
- Calories 1202 calories
Step-by-step
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down.
- Bake, uncovered, at 350 degrees for 45 minutes.
- Meanwhile, in a large saucepan, heat butter over medium-high heat.
- Add onion and celery; cook and stir for 4-5 minutes or until tender.
- Stir in the remaining ingredients.
- Bring to a boil; reduce heat.
- Simmer for about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.
- Drain fat from roasting pan.
- Pour sauce over ribs.
- Bake 45-60 minutes longer or until ribs are tender.
My Tangy Spareribs Recipe: A Taste of Home
As a busy mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights are often a whirlwind of homework, practices, and getting everyone ready for bed. But I firmly believe that family dinners shouldn’t be sacrificed, and that even amidst the chaos, we can still enjoy home-cooked meals that everyone looks forward to. This Tangy Spareribs recipe is one of those lifesavers. It’s surprisingly easy to make, requires minimal hands-on time, and the aroma alone is enough to bring the whole family running to the dinner table. The result? Tender, flavorful spareribs that are the perfect centerpiece for a comforting family meal. I can practically hear the happy sighs and see the smiles already!
The beauty of this recipe lies in its simplicity. There’s no need for complicated techniques or obscure ingredients; everything you need is probably already in your pantry. I found this recipe years ago in a well-loved cookbook, a gift from my grandmother – a woman who embodied the art of creating delicious meals from humble ingredients. It's a testament to the power of simple recipes, done right. The key is the tangy, slightly sweet sauce, a perfect balance of flavors that complements the richness of the pork spareribs. The sauce itself simmers gently while the ribs bake, infusing the kitchen with an irresistible aroma that promises a hearty and flavorful meal.
I often adapt this recipe to fit our family's preferences and what’s available. Sometimes, I’ll add a dash of extra brown sugar for a touch more sweetness, or a sprinkle of fresh herbs like rosemary or thyme for a deeper flavor profile. Feel free to experiment and make it your own! It’s a versatile recipe that lends itself well to improvisation, allowing you to tailor it to your taste and what you have on hand. This is more than just a recipe; it’s a reminder of the joy of creating delicious food for those you love, a chance to slow down and appreciate the simple things, and a way to build memories around the dinner table. It's a testament to the fact that even the simplest of recipes can bring extraordinary joy to the heart of the home.
The best part? The leftovers are just as delicious (if not more so!) the next day. They make a fantastic addition to sandwiches, salads, or just enjoyed on their own. So, gather your ingredients, put on some music, and prepare to be amazed by how easy it is to create a truly memorable meal. Trust me, this recipe will become a family staple in no time. The sweet and savory symphony of flavors will have everyone asking for seconds, and you'll feel the warmth of a satisfying, home-cooked meal filling not just your bellies, but your hearts as well. The smiles around the table, the happy chatter, those are the true ingredients to a happy life and it all starts with a simple, delicious recipe like these amazing ribs.
Pro-Tip: For extra tender ribs, try marinating them overnight in a mixture of Worcestershire sauce and a little of the sauce ingredients. This added step elevates the flavor and ensures incredibly tender meat.
