Peanut Butter and Jelly Cookies
Who would believe you could get such a delectable cookie out of such a simple process and with so few ingredients? The not-too-sweet, deep nutty flavor - topped with a touch of fruit - is perfect for kids young and old.
Who would believe you could get such a delectable cookie out of such a simple process and with so few ingredients? The not-too-sweet, deep nutty flavor - topped with a touch of fruit - is perfect for kids young and old.
- Carbohydrate 4.28175833333333 g
- Cholesterol 17.625 mg
- Fat 11.2482266666667 g
- Fiber 1.29 g
- Protein 5.91872666666667 g
- Saturated Fat 2.38881 g
- Serving Size 1 1 Serving (26g)
- Sodium 156.989833333333 mg
- Sugar 2.99175833333333 g
- Trans Fat 0.392729333333334 g
- Calories 133 calories
Step-by-step
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
- Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
- Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to wire rack to cool completely.
As a busy mom, I'm always looking for easy and delicious recipes that my family will love. These peanut butter and jelly cookies are a lifesaver! They're so simple to make, and they always turn out perfect. Plus, my kids absolutely adore them.
The best part about these cookies is that they're made with just a few simple ingredients. You probably already have everything you need in your pantry. And, because they're sugar-free, they're a guilt-free treat that you can feel good about giving your family.
So, next time you're looking for a quick and easy snack or dessert, give these peanut butter and jelly cookies a try. I promise you won't be disappointed!
