Sour Cream Coffee Cake
This delightful Sour Cream Coffee Cake is a classic dessert that combines the richness of coffee with the tangy sweetness of sour cream. The moist and fluffy cake is topped with a generous cinnamon sugar filling and a sweet glaze, creating a treat that is both satisfying and indulgent.
This delightful Sour Cream Coffee Cake is a classic dessert that combines the richness of coffee with the tangy sweetness of sour cream. The moist and fluffy cake is topped with a generous cinnamon sugar filling and a sweet glaze, creating a treat that is both satisfying and indulgent.
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 tablespoons milk
- 1 cup white sugar
- 1/2 cup butter
- 1 teaspoon baking powder
- 1 cup sour cream
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 1/4 cup brown sugar
- 1/4 ounce candy sprinkles (optional)
- Carbohydrate 65.6136578717035 g
- Cholesterol 68.2013889189871 mg
- Fat 25.3656647336453 g
- Fiber 0.677550007344769 g
- Protein 3.81713972486429 g
- Saturated Fat 15.9285094515189 g
- Serving Size 1 1 Serving (145g)
- Sodium 469.873583734173 mg
- Sugar 64.9361078643587 g
- Trans Fat 1.79879816750372 g
- Calories 498 calories
Step-by-step
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla.
- Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
The aroma that wafts from the oven as this Sour Cream Coffee Cake bakes is absolutely heavenly. It's a classic dessert that combines the richness of coffee with the tangy sweetness of sour cream. The moist and fluffy cake is topped with a generous cinnamon sugar filling and a sweet glaze, creating a treat that is both satisfying and indulgent.
This coffee cake is perfect for any occasion, whether it's a breakfast gathering, a potluck, or a special dessert. It's also a great way to use up leftover sour cream. So next time you're looking for a delicious and easy dessert, give this Sour Cream Coffee Cake a try. You won't be disappointed!
