Slow Cooker Beef Stroganoff
Beef stroganoff cooked in a slow cooker, for convenient and flavorful meal.
Beef stroganoff cooked in a slow cooker, for convenient and flavorful meal.
- Carbohydrate 3.84887559342707 g
- Cholesterol 31.18447541 mg
- Fat 9.72687670945691 g
- Fiber 0.340000009824162 g
- Protein 1.90112672001598 g
- Saturated Fat 5.4775899964591 g
- Serving Size 1 1 Serving (181g)
- Sodium 134.044469236678 mg
- Sugar 3.50887558360291 g
- Trans Fat 1.39217517482573 g
- Calories 108 calories
Step-by-step
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours.
- Stir in cream cheese just before serving.
Today I'm sharing my favorite slow cooker beef stroganoff recipe. This dish is so easy to make and it's always a hit with my family and friends. The beef is tender and flavorful, and the sauce is creamy and delicious. Plus, it's a great way to use up leftover beef stew meat.
To make this recipe, you'll need the following ingredients:
- 1 pound cubed beef stew meat
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Instructions:
- In a slow cooker, combine the beef, onion, soup, water, and Worcestershire sauce.
- Cook on Low for 8 hours, or on High for 5 hours.
- Just before serving, stir in the cream cheese.
Serve over rice or noodles, and enjoy!
