King Ranch Chicken Casserole
King Ranch Chicken Casserole, a simple and delicious casserole that combines the flavors of chicken, cheese, and chips.
King Ranch Chicken Casserole, a simple and delicious casserole that combines the flavors of chicken, cheese, and chips.
- Carbohydrate 4.27540078996917 g
- Cholesterol 51.975 mg
- Fat 16.4043 g
- Fiber 0 g
- Protein 12.3255 g
- Saturated Fat 10.44054 g
- Serving Size 1 1 Serving (53g)
- Sodium 307.395 mg
- Sugar 4.27540078996917 g
- Trans Fat 0.848924999999999 g
- Calories 214 calories
Step-by-step
- Preheat oven to 300 degrees F (150 degrees C.)
- Layer the chips in a 9x13 inch casserole dish.
- Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
- Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
King Ranch Chicken Casserole
This King Ranch Chicken Casserole is a simple and delicious casserole that combines the flavors of chicken, cheese, and chips. It's a perfect dish for a weeknight meal or a potluck. It's easy and quick to prepare, and it's always a crowd-pleaser.
The casserole is made with a layer of tortilla chips, topped with a layer of chicken, a layer of cheese, and a layer of soup. The casserole is then baked until the cheese is melted and bubbly. The casserole is served hot, and it's perfect for a cold winter night.
Here are some tips for making King Ranch Chicken Casserole:
- Use your favorite kind of tortilla chips. I like to use tortilla chips that are a little bit thick and sturdy, so they won't get soggy in the casserole.
- Use a variety of cheeses. I like to use a combination of cheddar cheese, Monterey Jack cheese, and pepper jack cheese. You can use any kind of cheese that you like, though.
- Don't overcook the casserole. The casserole is done when the cheese is melted and bubbly. If you overcook the casserole, the chips will get soggy and the casserole will be dry.
