World's Best Chili
A flavorful chili made with bacon, pork, and beef. I find a HUGE difference when I make my own chili powder (I've posted that recipe too).
A flavorful chili made with bacon, pork, and beef. I find a HUGE difference when I make my own chili powder (I've posted that recipe too).
- salt and freshly ground black pepper
- 1 red bell pepper chopped
- 1 pound ground pork
- sour cream for garnish
- 1 tbsp ground cumin
- 4 cloves garlic finely chopped
- 1 tbsp chipotle chili powder
- 3 tbsp chili powder
- lime wedges for garnish
- 6 slices thick-cut applewood smoked bacon cut into 1/1-inch pieces
- 2 medium onions finely chopped
- 1 yellow bell pepper chopped
- 2 tsp dried oregano
- 1 tbsp smoked paprika
- 1 pound 85 percent lean ground beef
- 1 cup beer (recommended: budweiser)
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can kidney beans drained and rinsed
- 1 24-ounce can crushed tomatoes
- 1 24-ounce can diced tomatoes with juice
- shredded cheese for garnish
- sliced scallions for garnish
- Carbohydrate 163.754960023692 g
- Cholesterol 616.8856232 mg
- Fat 145.055091008152 g
- Fiber 55.3130993671382 g
- Protein 217.213573172721 g
- Saturated Fat 54.8484278494805 g
- Serving Size 1 1 Serving (1912g)
- Sodium 3156.04792866509 mg
- Sugar 108.441860656554 g
- Trans Fat 21.5203043690074 g
- Calories 2818 calories
Step-by-step
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally.
- Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, Chipotle chili powder, oregano, and smoked paprika, and season with salt and pepper, to taste.
- Cook until the vegetables are tender and seasonings are aromatic.
- Add the beef and break it up with a wooden spoon.
- Once beef is broken up and beginning to brown, add the pork.
- Break up with a wooden spoon like the beef and brown until no longer pink, roughly 4 minutes.
- Stir in the beer and beans.
- Toss together, then add the crushed and diced tomatoes.
- Turn the heat down to low and simmer for 1 1/2 hours.
- Taste for seasoning and add salt and pepper, if necessary.
- Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
My World's Best Chili Recipe: A Culinary Journey from My Kitchen to Yours
As a busy working mom, finding time to cook delicious and satisfying meals can sometimes feel like a Herculean task. But let me tell you, there's nothing quite like the warmth and comfort of a hearty bowl of chili on a chilly evening. This isn't just any chili; this is *my* World's Best Chili, a recipe perfected over years of experimenting and family feedback. It's a testament to the power of simple ingredients, slow cooking, and a whole lot of love. This recipe isn't just about throwing things into a pot; it's about creating a rich, flavorful experience that will transport you to a cozy corner of culinary bliss. The deep, smoky notes of the bacon and the savory depths of the pork and beef blend beautifully with the vibrant spices. Each spoonful is an adventure, a harmonious blend of textures and tastes that will leave you wanting more.
The key to this chili lies in the slow simmer. It's in those hours of gentle bubbling that the flavors meld and deepen, creating a complex and unforgettable taste. Don't rush the process; let the chili do its thing. Trust me, the wait is worth it. I often make a double batch, enjoying a warm bowl for dinner and having plenty left over for lunches throughout the week. It's incredibly versatile, too. Sometimes I serve it with cornbread, other times with crusty bread for dipping. The toppings are also a key component of the experience—a dollop of sour cream, a sprinkle of shredded cheese, and the zing of a lime wedge all elevate this already amazing chili to a whole new level.
Beyond the deliciousness, this chili also represents something more to me. It's a connection to my family, a tradition passed down through generations, albeit with my own unique spin. It’s a way to bring people together, to share a comforting and satisfying meal, and to create lasting memories around the dinner table. The aroma alone is enough to draw everyone in, a fragrant invitation to gather and enjoy the fruits of my labor. And seeing the smiles on my family's faces as they savor each bite is the ultimate reward. So gather your ingredients, put on some music, and prepare to be amazed. This chili is more than just a recipe; it's an experience, a feeling, a warm embrace in a bowl.
This chili recipe is my secret weapon for busy weeknights. It’s hearty, flavorful, and freezes beautifully, making it perfect for meal prepping. I often make a large batch on a Sunday afternoon, portion it out, and freeze it for those nights when I'm short on time but still crave a delicious and comforting meal. And the leftovers? They’re even better the next day! The flavors have had time to meld and deepen, creating an even richer and more complex taste. So don't be afraid to experiment with this recipe. It's a flexible foundation that you can customize to your liking. Add different beans, try different types of peppers, or experiment with various spice combinations. The possibilities are endless!
So, what are you waiting for? Get cooking! This World's Best Chili is waiting to be discovered, one delicious spoonful at a time.
