Slow Cooker Beef Stew
Try this slow cooker beef stew recipe for a hearty and satisfying meal.
Try this slow cooker beef stew recipe for a hearty and satisfying meal.
- 1/2 teaspoon salt
- 1 clove garlic minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 onion, chopped
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery chopped
- 2 pounds beef stew meat cut into 1-inch pieces
- Carbohydrate 9.92766633600569 g
- Cholesterol 99.7903214 mg
- Fat 26.138675762898 g
- Fiber 0.522438895398085 g
- Protein 29.2940499062788 g
- Saturated Fat 10.5082662001492 g
- Serving Size 1 1 Serving (201g)
- Sodium 266.638358366958 mg
- Sugar 9.40522744060761 g
- Trans Fat 3.34453541213489 g
- Calories 399 calories
Step-by-step
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
As a busy housewife, I'm always looking for easy and hearty meals that I can make for my family. This slow cooker beef stew recipe is a lifesaver. I can throw everything in the slow cooker in the morning, and by dinnertime, I have a delicious and comforting meal that everyone loves.
The best part about this recipe is that it's so versatile. I can add or remove ingredients depending on what I have on hand. I've even made it with leftover roast beef, and it was still delicious. So if you're looking for a hearty and satisfying meal that's easy to make, give this slow cooker beef stew recipe a try. You won't be disappointed.
