Instant Pot Chicken Soup Recipe
Try this Instant Pot Chicken Soup Recipe recipe, or contribute your own.
Try this Instant Pot Chicken Soup Recipe recipe, or contribute your own.
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 whole bay leaves
- 2-3 lb pastured and free roaming chicken
- 2 carrots roughly chopped
- 1 stalk (roughly chopped)
- 1 cup chopped daikon radish))
- 1 tablespoon italian seasoning or equal mixture of dried parsle thyme and rosemary.)
- 3 cloves of garlic (crushed)
- 1 medium onion (sliced (mommypotamus note: i diced mine))
- thinly sliced purple onion or finely chopped scal
- Carbohydrate 6.75885 g
- Cholesterol 0 mg
- Fat 0.67038 g
- Fiber 2.45009994506836 g
- Protein 0.77787 g
- Saturated Fat 0.18474 g
- Serving Size 1 1 recipe (38g)
- Sodium 5234.91001061557 mg
- Sugar 4.30875005493164 g
- Trans Fat 0.15774 g
- Calories 28 calories
Step-by-step
- In the liner pot, add the vegetables first, then, chicken, and the herbs on top.
- Add 4-5 Cups of cold water.
- Close the lid tightly and close the vent.
- Press “SOUP”.
- When the timer goes off, release the pressure naturally, using NPR. It may take about 20-30 minutes after the timer goes off for the vent to open.
- Open the lid, take out the chicken and debone the meat.
- Reserve the bones to make bone broth.
- Put the meat back to the pot and stir.
- Crush the carrots and celery gently against the side of the pot with the back of a spoon.
- Salt and pepper to taste.
- Before serving, garnish with thinly sliced onions, and scallions.
Instant Pot Chicken Soup: A Busy Mom's Best Friend
As a working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and preferably something the whole family will enjoy. That's why my Instant Pot has become my absolute best friend in the kitchen. It's a lifesaver, honestly. Gone are the days of spending hours simmering a pot of chicken soup on the stovetop. Now, I can whip up a nourishing and flavorful chicken soup in a fraction of the time, leaving me with more energy to spend with my kids and less time stressing over dinner. This Instant Pot Chicken Soup recipe is my go-to, and I'm thrilled to share it with you.
The beauty of this recipe lies in its simplicity. It requires minimal prep work – just chop a few vegetables and toss everything into the Instant Pot. The Instant Pot does all the hard work, resulting in perfectly tender chicken and vegetables. The result is a comforting, flavorful soup that’s packed with nutrients and tastes just like Grandma's (only faster!). The broth is rich and savory, the chicken is fall-apart tender, and the vegetables are perfectly cooked. It's the kind of soup that warms you from the inside out on a chilly evening, and is so versatile that it can easily be adapted to your preferences and whatever vegetables you have on hand.
Beyond its convenience, this soup is also incredibly healthy. Chicken is a great source of lean protein, while the vegetables provide essential vitamins and minerals. I often add extra vegetables like spinach or kale towards the end of the cooking process for an extra nutritional boost. It's a complete meal in a bowl, perfect for a busy weeknight or a cozy weekend lunch. The versatility of this recipe allows for customization. Feeling adventurous? Add different herbs and spices to create your own unique flavor profile. Want to make it spicier? A dash of red pepper flakes will do the trick. The possibilities are endless!
This recipe isn't just for busy weekdays; it's perfect for meal prepping as well. Make a big batch on the weekend and enjoy delicious, healthy leftovers throughout the week. It's also a great way to use up leftover chicken. Simply shred the cooked chicken and add it to the soup for an easy and flavorful meal. Trust me, once you try this Instant Pot Chicken Soup, it will become a staple in your kitchen, just like it has in mine. So ditch the complicated recipes and embrace the ease and deliciousness of this Instant Pot wonder. Your family (and your schedule) will thank you for it.
I often double the recipe and freeze half for a quick and easy meal on a busy night. The frozen soup reheats beautifully, and it's just as flavorful as when it was freshly made. It's the perfect solution for those days when you're short on time but still want a healthy and delicious dinner. And, don't forget the versatility of this soup. It’s a blank canvas for your culinary creativity. Experiment with different vegetables, herbs, and spices to create your own signature blend. Add noodles or rice for a heartier meal. The possibilities are endless!
In conclusion, this Instant Pot Chicken Soup recipe is more than just a meal; it's a time-saver, a healthy option, and a delicious way to nourish your family. It’s a testament to the power of simple ingredients combined with smart cooking techniques. So, grab your Instant Pot, gather your ingredients, and prepare for a culinary adventure that’s both quick and rewarding. You’ll wonder how you ever lived without it! Enjoy!
