Instant Pot Broccoli Cheese Soup
This Instant Pot Broccoli Cheese Soup is quick, easy, and absolutely delicious Youll never know its a lightened up version
This Instant Pot Broccoli Cheese Soup is quick, easy, and absolutely delicious Youll never know its a lightened up version
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup diced onion
- 1 cup half and half
- 1/2 teaspoon coarse salt
- 2 cups chicken or vegetable broth (i prefer chicken)
- 3 cups broccoli florets cut into very small pieces
- 1 cup matchstick carrots
- 1/2 teaspoon sweet paprika
- 1 1/2 cups freshly grated sharp cheddar cheese*
- Carbohydrate 25.6110127947523 g
- Cholesterol 67.6473437976571 mg
- Fat 23.2270518508751 g
- Fiber 4.76512034867738 g
- Protein 8.74438368829566 g
- Saturated Fat 14.2063284574501 g
- Serving Size 1 1 serving (324g)
- Sodium 458.064085825224 mg
- Sugar 20.8458924460749 g
- Trans Fat 1.80736017199429 g
- Calories 328 calories
Step-by-step
- Start the Instant Pot in saute mode and melt the butter.
- Add the diced onion and minced garlic and saute for two minutes.
- Stir in the flour and allow it to cook for one minute.
- Stir in the broth until it is a smooth consistency.
- Add broccoli, carrots, salt, pepper, and paprika.
- Press cancel and put the lid on the Instant Pot with the vent in the sealing position.
- Set the Instant Pot on manual mode at high pressure for eight minutes.
- When the Instant Pot beeps, use the quick release method to release the pressure.
- Open the lid and set to saute mode again.
- Gradually stir in the half and half.
- Next, gradually stir in the cheese, stirring continuously, until it melts.
- Press cancel and serve! Enjoy!
My Go-To Weeknight Comfort Food: Instant Pot Broccoli Cheese Soup
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and satisfying, and this Instant Pot Broccoli Cheese Soup absolutely hits the mark. Forget spending hours slaving over a stove; this recipe is ready in under twenty minutes, leaving me with more time to spend with my family or just relax with a good book. I used to think creamy broccoli cheese soup was a heavy, calorie-laden meal, something I could only indulge in occasionally. But this lightened-up version? It’s guilt-free deliciousness. The Instant Pot works magic, creating a perfectly creamy texture without all the extra fat and calories. The kids love it, my husband raves about it, and even I, a self-proclaimed healthy eater, find myself craving it on a regular basis.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the steps are straightforward, even for novice cooks. It's the perfect recipe for a weeknight dinner when you're short on time but still want something wholesome and comforting. I often adjust the recipe based on what I have on hand. Sometimes I add a bit of leftover cooked chicken for extra protein, or swap the sharp cheddar for a blend of cheeses. The flexibility is another reason why this soup has become a staple in my kitchen. I've even experimented with adding different vegetables like cauliflower or peas, and the results have been equally delicious.
Beyond the Weeknight Wonders
This soup isn't just for busy weeknights, though. It's also perfect for potlucks, gatherings, or even a cozy night in. The creamy, cheesy goodness is irresistible, and the vibrant green color makes it visually appealing, too. I've taken it to countless potlucks, and it's always one of the first dishes to disappear. The recipe is easily doubled or tripled for larger crowds, making it ideal for feeding a crowd without a lot of fuss. And, let's not forget the leftovers! This soup tastes even better the next day, making it a fantastic make-ahead meal for those busy days when you simply don't have the energy to cook. Just reheat and enjoy!
Tips and Tricks for Soup Success
Here are a few tips to ensure your Instant Pot Broccoli Cheese Soup turns out perfectly every time:
- Use fresh ingredients: The fresher your ingredients, the better the flavor will be.
- Don't overcook the broccoli: Overcooked broccoli can become mushy. Aim for tender-crisp broccoli florets.
- Adjust the seasoning to your taste: Feel free to adjust the amount of salt, pepper, and paprika to your liking.
- Experiment with different cheeses: Feel free to use your favorite type of cheese. Monterey Jack, Colby Jack, or even a blend of cheeses would work well.
- Add a touch of heat: For a spicier soup, add a pinch of red pepper flakes.
- Garnish generously: A sprinkle of fresh parsley or chives adds a pop of color and fresh flavor.
In conclusion, this Instant Pot Broccoli Cheese Soup is more than just a recipe; it’s a testament to the power of simple, delicious food made with ease. It's a meal that nourishes the body and soul, a comforting embrace in a bowl, and a constant reminder that even in the busiest of lives, there's always time for a little bit of deliciousness.
