Old No. 7 Chocolate Tort
This is a very rich dessert so cut small slices. I have won two awards with this tort. If you don't want to use Jack Daniels, substitute Amaretto or Kahlua.
This is a very rich dessert so cut small slices. I have won two awards with this tort. If you don't want to use Jack Daniels, substitute Amaretto or Kahlua.
- Carbohydrate 289.538140892 g
- Cholesterol 2650.3035955 mg
- Fat 543.348882307 g
- Fiber 26.7619502625794 g
- Protein 72.723214685 g
- Saturated Fat 325.7860142966 g
- Serving Size 1 1 Recipe (1411g)
- Sodium 45075.6273322098 mg
- Sugar 262.776190629421 g
- Trans Fat 38.3346422052 g
- Calories 5991 calories
Step-by-step
- Preheat oven to 375°F (190°C).
- Melt butter and chocolate in a double boiler over boiling water.
- In a separate bowl, beat eggs and add sugar.
- Combine with chocolate mixture.
- Add the Jack Daniels (or substitute).
- Cut a circle of parchment or wax paper to place on the bottom of the springform pan.
- Butter the springform pan.
- Place the circle of paper on the bottom of the pan and butter the top of the paper.
- Pour mixture into the springform pan.
- Place in a large baking pan and put the pan on the oven rack.
- Add boiling water to about 1/2 to 2/3 of the way up the springform pan.
- Bake 50-60 minutes. The top should be wavy.
- Let it cool; the tort will collapse some, that's OK.
- Best when made the day before.
My Award-Winning Old No. 7 Chocolate Tort
As a busy professional woman, time is my most precious commodity. Yet, I still manage to find joy in creating delicious, memorable treats for myself and loved ones. This Old No. 7 Chocolate Tort is one such creation – a decadent masterpiece that's surprisingly easy to make, despite its impressive flavor profile. It’s earned me two awards, a testament to its rich, intense chocolate flavor and delightful texture.
The secret, I believe, lies in the careful balance of ingredients. The high-quality dark chocolate provides an intense, bitter-sweet base, while the generous amount of butter adds a luxurious richness. The eggs lend a subtle lightness, preventing the dessert from becoming too heavy, while the Jack Daniels (or your preferred liqueur – Amaretto and Kahlua are excellent substitutes) adds a warm, subtle spice note that elevates the overall taste experience. It's the unexpected touch that makes it truly special. The recipe itself is straightforward, requiring simple steps and minimal equipment. I usually make it a day ahead, allowing the flavors to meld and intensify. The slight collapsing that occurs during cooling is actually part of the charm; it creates a wonderfully textured interior, almost like a molten chocolate cake, only more refined.
Beyond its deliciousness, this tort is also perfect for entertaining. Its rich, dark chocolate appearance is visually stunning, making it an ideal centerpiece for any gathering. The small slices are not just a charming presentation touch; they're a strategic approach to portion control, given the dessert’s richness. Serving small portions allows everyone to indulge without feeling overly full. One bite and you'll understand why this dessert is such a favorite among my friends and family – the perfect mix of indulgence and sophistication.
I’ve often been asked for the secret to its success. It’s not a single ingredient, but the attention to detail: using good quality chocolate, ensuring the eggs are properly beaten, and letting the dessert rest overnight to allow the flavors to properly blend. This is the heart of good baking, a principle that applies whether you are making a simple cookie or an elaborate cake. It's about taking the time to let your ingredients shine. It’s about the joy of creation. It’s about sharing the goodness. It's an experience worth the effort, leaving behind not just a delicious treat, but a memory that lingers.
Tips and Variations:
- Chocolate Choice: Experiment with different types of dark chocolate to tailor the flavor to your preference. Higher percentage cacao will create a more intense, bitter chocolate flavor.
- Liqueur Selection: Amaretto or Kahlua are excellent substitutes for Jack Daniels, each adding its unique flavor profile to the dessert.
- Garnish: A dusting of powdered sugar or cocoa powder can add a beautiful finishing touch.
- Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Make-Ahead Tip: This tort is best made a day ahead to allow the flavors to meld.
This Old No. 7 Chocolate Tort isn’t just a recipe; it's an experience, a testament to the power of simple ingredients and careful execution. It's a recipe I cherish, and one I hope you will too.
