Puttanesca
A classic Italian pasta dish with a bold, savory flavor.
A classic Italian pasta dish with a bold, savory flavor.
- Carbohydrate 41.5765692340864 g
- Cholesterol 41.390303726 mg
- Fat 8.54270932119206 g
- Fiber 2.03413749979282 g
- Protein 8.26177212498628 g
- Saturated Fat 1.20377137272312 g
- Serving Size 1 1 Serving (201g)
- Sodium 479.931002087374 mg
- Sugar 39.5424317342936 g
- Trans Fat 0.740621385888207 g
- Calories 269 calories
Step-by-step
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
I am a housewife and I love to cook. I am always looking for new and exciting recipes to try. Recently, I came across a recipe for Puttanesca, a classic Italian pasta dish. I was immediately drawn to the bold, savory flavor profile.
Puttanesca is a simple dish to make, but the flavors are anything but simple. The combination of salty anchovies, briny olives, and tangy capers is simply irresistible. The sauce is also incredibly versatile and can be used with any type of pasta. I personally like to use a short pasta, such as penne or rigatoni, but any pasta will work well.
If you are looking for a delicious and easy pasta dish to try, I highly recommend Puttanesca. It is sure to please even the most discerning palate.
