New York System Hot Wiener Sauce
Try out this New York System Hot Wiener Sauce recipe.
Try out this New York System Hot Wiener Sauce recipe.
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon celery salt
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 3 pounds ground beef
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon minced fresh ginger root
- 1 teaspoon soy sauce
- 10 ounces ketchup
- Carbohydrate 6.87569613937619 g
- Cholesterol 77.1107029 mg
- Fat 17.3922730168937 g
- Fiber 0.397207998969283 g
- Protein 21.8901997840857 g
- Saturated Fat 6.70788471720811 g
- Serving Size 1 1 Serving (146g)
- Sodium 367.861541392143 mg
- Sugar 6.4784881404069 g
- Trans Fat 2.49852504632867 g
- Calories 274 calories
Step-by-step
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet.
- Simmer at least 1 hour, until a desirable consistency has been attained.
- Serve hot.
I was recently introduced to this New York System Hot Wiener Sauce recipe and I'm so glad I was! It's the perfect addition to any hot dog or sausage. The sauce is flavorful and has a bit of a kick, but it's not too spicy. It's also very easy to make, so you can whip it up in no time.
Here's what you'll need:
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon celery salt
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 3 pounds ground beef
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon minced fresh ginger root
- 1 teaspoon soy sauce
- 10 ounces ketchup
Instructions:
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet.
- Simmer at least 1 hour, until a desirable consistency has been attained.
- Serve hot.
