Thai Steak Salad
A flavorful and juicy steak salad with a zesty dressing, perfect for a summer meal.
A flavorful and juicy steak salad with a zesty dressing, perfect for a summer meal.
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 1 cup cherry tomatoes halved
- 12 ounces top sirloin steak
- 3 tablespoons low sodium soy sauce
- 2 tablespoons minced fresh lemongrass
- 1 tablespoons sesame oil
- 2 teaspoons fish sauce
- 2 teaspoons sambal oelek
- 1/8 teaspoons sugar
- 1 1/2 cup fresh basil leaves (thai italian andâ lemon basil)
- 1 cup sliced cucumber
- 2 shallots, sliced
- Carbohydrate 13.8415316731061 g
- Cholesterol 221.12628018 mg
- Fat 30.2272598109679 g
- Fiber 2.69466674442113 g
- Protein 83.9483315057103 g
- Saturated Fat 7.55513365499599 g
- Serving Size 1 1 recipe (619g)
- Sodium 3623.90007609743 mg
- Sugar 11.146864928685 g
- Trans Fat 3.84255845589033 g
- Calories 669 calories
Step-by-step
- Heat a nonstick pan at medium-high heat.
- Season the steaks with salt and black pepper.
- Add the steaks to the pan and cook until desired tenderness, turning every few minutes for even cooking.
- Transfer the cooked steaks to a plate and let stand for 8-10 minutes before slicing.
- Prepare the dressing by mixing all the ingredients.
- Combine the salad ingredients in a salad bowl.
- Drizzle 3/4 of the dressing mixture over the salad and toss gently.
- Divide the salad into 4 servings and top each plate with sliced steaks.
- Drizzle the remaining dressing on the steaks.
As a busy housewife, I'm always looking for quick and easy recipes that are both delicious and satisfying. This Thai steak salad is one of my favorites because it ticks all the boxes. The steak is tender and juicy, the dressing is flavorful and zesty, and the salad is refreshing and light. Plus, it's super easy to make, so it's perfect for a weeknight meal.
I love that this salad is so versatile. You can use any type of steak you like, and you can adjust the spiciness of the dressing to your taste. You can also add or remove ingredients to suit your preferences. For example, I like to add some chopped peanuts for extra crunch. No matter how you make it, this Thai steak salad is sure to be a hit with your family and friends.
