Sweet Potato Pie
This delightful recipe has been passed down through generations and is sure to become a favorite in your home. This Sweet Potato Pie is a delicious and comforting dessert perfect for any occasion. It's easy to make and can be enjoyed by people of all ages.
This delightful recipe has been passed down through generations and is sure to become a favorite in your home. This Sweet Potato Pie is a delicious and comforting dessert perfect for any occasion. It's easy to make and can be enjoyed by people of all ages.
- Carbohydrate 237.813626656697 g
- Cholesterol 265.825000216431 mg
- Fat 143.619638158043 g
- Fiber 5.23529997209402 g
- Protein 23.7112092348512 g
- Saturated Fat 76.2776204357935 g
- Serving Size 1 1 - 9 inch pie (792g)
- Sodium 1667.25723136246 mg
- Sugar 232.578326684603 g
- Trans Fat 11.5320080827544 g
- Calories 2315 calories
Step-by-step
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done.
- Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer.
- Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until the mixture is smooth.
- Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a knife inserted in the center comes out clean. Pie will puff up like a soufflé and then will sink down as it cools.
I was first introduced to this recipe by a dear friend in Atlanta, Georgia, and I've cherished it ever since. Everyone who has tasted it has declared it to be the best they've ever had, and I'm certain you'll agree.
This Sweet Potato Pie is the perfect dessert for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. So what are you waiting for? Give this recipe a try today!
