Turkey Soup in the Slow Cooker
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poultry seasoning. You can freeze the carcass and make the broth when convenient for you.
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poultry seasoning. You can freeze the carcass and make the broth when convenient for you.
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon pepper
- 1 turkey carcass
- 1 onion
- 1 carrot
- 1 celery
- 2 teaspoons instant chicken bouillon granules
- 12 cups water
- 2 onions
- noodles uncooked your choice
- 2 tablespoons fresh parsley leaves chopped
- 1/2 teaspoon poultry seasoning
- 2 stalks celery chopped
- 1 leaf
- 2 slice them)
- 2 cups turkey shredded (include reserved turkey from above)
- Carbohydrate 7.45302409987012 g
- Cholesterol 24.323 mg
- Fat 1.31463382478517 g
- Fiber 1.90894227520077 g
- Protein 9.09324241185508 g
- Saturated Fat 0.406337440170592 g
- Serving Size 1 1 serving(s) (357g)
- Sodium 54.0683360122718 mg
- Sugar 5.54408182466935 g
- Trans Fat 0.256402199786275 g
- Calories 73 calories
Step-by-step
- Turkey Broth: Put the turkey carcass in your slow cooker on Low with an onion, celery stalk, a carrot, salt and pepper, bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder, and water. Cook on Low overnight.
- Next morning, strain the broth and pour it back in the slow cooker. Remove turkey meat from bones, set meat aside.
- Soup: In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt, and pepper.
- Cook at High for 4 hours; add turkey, noodles, and parsley.
- Cook another 1/2 hour.
- Enjoy!
My Comforting Slow Cooker Turkey Soup
As a busy working mom, finding time to cook delicious and nutritious meals can be a real challenge. That's why I rely heavily on my trusty slow cooker – it's my secret weapon for creating flavorful meals with minimal effort. This slow cooker turkey soup recipe is a perfect example. It’s a testament to how simple ingredients, combined with a little patience, can yield a truly satisfying and comforting result. The rich broth, tender turkey, and hearty vegetables make it a perfect meal for a chilly evening or a cozy weekend lunch. What I love most is that it uses up leftover turkey carcass, minimizing food waste and maximizing flavor.
The beauty of this recipe lies not only in its taste but also in its versatility. You can easily adapt it to your preferences. Don't have a turkey carcass? No problem! Simply substitute with chicken broth and poultry seasoning. Feel like adding some different vegetables? Go for it! This recipe is a blank canvas for your culinary creativity. I often add a sprinkle of fresh herbs at the end, like chives or dill, for an extra burst of freshness. Sometimes, depending on what's in my pantry, I might add a bit of wild rice or quinoa for a heartier meal.
This soup is more than just a meal; it's a ritual. The aroma that fills the house as it simmers is pure magic. It's a reminder of slower days, of warm kitchens, and the simple pleasure of a home-cooked meal. It's a dish that brings people together, sparking conversations and creating memories. The leftovers are just as delicious the next day, perfect for a quick lunch or a comforting supper. For me, this slow cooker turkey soup represents comfort, convenience, and the joy of nourishing my family with a dish that’s both delicious and easy to make. It's a recipe I'll cherish for years to come, passing down the tradition to future generations.
Beyond the Recipe: This recipe perfectly embodies my philosophy of mindful cooking. It's about using quality ingredients, respecting the process, and savoring the outcome. It's about making the most of what you have, being resourceful, and creating something delicious without spending hours in the kitchen. I find immense satisfaction in transforming simple ingredients into a nourishing and flavorful meal. And seeing my family happily enjoying the results is the ultimate reward.
I hope you enjoy this recipe as much as I do. It's a testament to the magic of slow cooking, a testament to the power of simple ingredients, and a testament to the joy of nourishing oneself and loved ones with delicious, home-cooked food. Try it, and I'm sure it will become a cherished addition to your repertoire of comforting meals.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add some greens: Stir in a handful of spinach or kale during the last 15 minutes of cooking.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving.
- Boost the protein: Add cooked chicken or sausage along with the turkey.
- Customize your veggies: Feel free to substitute your favorite vegetables, such as potatoes, corn, or green beans.
Enjoy the warmth and comfort of this slow-cooked turkey soup! Let me know in the comments how it turns out!
