Chicken Rollades with Tomato Roasted Red Pepper Sauce
My Chicken Rollades With Roasted Red Pepper Tomato Sauce is a great make-ahead comfort dish. It’s great for a dinner party or buffet – I made it for a group of 20 once, 10 of them visiting Italians – everybody loved it! It’s nutritious, tasty and will satisfy even the heartiest of appetites. It’s a great take-along dish too!
My Chicken Rollades With Roasted Red Pepper Tomato Sauce is a great make-ahead comfort dish. It’s great for a dinner party or buffet – I made it for a group of 20 once, 10 of them visiting Italians – everybody loved it! It’s nutritious, tasty and will satisfy even the heartiest of appetites. It’s a great take-along dish too!
- 6 slices prosciutto
- 6 chicken thighs organic, skinless, boneless
- 6 ounces apple-sage
- 2 tsps avocado oil or grapeseed oil
- 6 cups organic tomatoes roughly chopped
- 2 large organic carrots minced
- 1 medium onion minced
- 2 roasted red peppers seeded & peeled
- 1 1/2 tsp minced garlic to personal taste
- 1/2 cup white wine
- 1/4 cup fresh basil chopped, additional for garnish
- 1 tsp sea salt
- grinds fresh pepper to personal taste
- Carbohydrate 29.4242912606103 g
- Cholesterol 389.76 mg
- Fat 142.107656564794 g
- Fiber 7.12502939607078 g
- Protein 75.8282867037296 g
- Saturated Fat 44.4060713485268 g
- Serving Size 1 1 Serving (1043g)
- Sodium 1309.8517632014 mg
- Sugar 22.2992618645395 g
- Trans Fat 11.8537786025614 g
- Calories 1713 calories
Step-by-step
- On your work surface, lay a piece of prosciutto. Center a chicken thigh on top of the prosciutto. Scoop out about an ounce of Apple-Sage Chicken Sausage and place it in the center of the chicken thigh. Using the prosciutto as a help, wrap the chicken thigh & prosciutto around the sausage. Secure your bundle with toothpicks by skewering each rollade forming an ‘X’ with the toothpicks. I like two ‘X’s’ one nearing each end of the rollade – then you know that your rollade will stay together during cooking. Place each rollade on your large plate as you go.
- Preheat your pan over medium heat. You will know that your pan is ready when you feel heat radiating from pan while holding your hand about 1-inch above the pan surface. Now add your avocado or grape seed oil & swirl it around the pan. With your tongs, add your rollades to the pan, giving them each a little bit of room. Sautee them until they are brown on the bottom side. This usually takes about 5 – 6 minutes but every stove is a little different. You will know that your rollades are ready to turn when they come lose from the pan. Make sure that you are controlling your heat at medium and you shouldn’t have a problem with sticking or over-browning. Turn the rollades and brown them in the second side, about 5 minutes more. Remove them to your plate & set them aside for now.
- To the food processor, add the red peppers; puree until smooth. Add the tomatoes and process, just until chunky.
- Now back to the stove… Pour out any excess fat that may be in your pan from browning the chicken. Saute the onions and the carrots until the onions are opaque. Add the tomato/roasted red pepper mixture to the pan and bring it to a simmer; cover it for about 5 minutes, stirring occasionally. Now add your rollades to the pans; cover the pan. Allow the rollades simmer for about 25 minutes, moving the rollades around the pan occasionally.
- Transfer the pan to your work surface. Transfer the rollades to your kitchen plate. Now it’s time to remove the toothpicks. Hold each rollade with your tongs securely and carefully pull out the toothpicks. The toothpicks will not be burning hot but the chicken will, so feel free to use your fingers when pulling out the the picks but hold the chicken with your tongs to protect yourself.
- To serve, ladle some sauce onto each dinner plate; lay a rollade on top of the sauce; sprinkle with a little fresh chopped basil for garnish if you wish.
A Housewife's Delight: Chicken Rollades with a Zesty Twist
As a busy housewife, I'm always on the lookout for recipes that are both delicious and easy to make. My family loves a good comfort food, but I also need meals that can be prepped ahead or easily scaled for a crowd. That's where my Chicken Rollades with Tomato Roasted Red Pepper Sauce comes in. It's a recipe that truly ticks all the boxes!
This dish is incredibly versatile. I've served it for intimate family dinners, larger gatherings with friends, and even potlucks. The rich, savory sauce perfectly complements the tender chicken, creating a flavor explosion that leaves everyone wanting more. The beauty of this recipe is its flexibility. You can adjust the spice level to your preference, and it pairs wonderfully with various side dishes, from roasted vegetables to creamy mashed potatoes. It’s become a go-to recipe when I want to impress without spending hours in the kitchen. The aroma alone fills the house with a warm, inviting scent, promising a delicious meal to come. Honestly, it's become one of our family favorites.
The process of making these chicken rollades is surprisingly straightforward. The initial steps might seem a little involved, but it's really just a matter of assembling the ingredients. The most satisfying part is seeing the perfectly formed rollades, nestled snugly in their prosciutto coats, ready to be pan-fried to golden perfection. The sauce, a vibrant blend of roasted red peppers and juicy tomatoes, adds a beautiful depth of flavor that elevates the entire dish. I often double the sauce recipe and use it as a base for other pasta dishes throughout the week. It's that good!
One of my favorite aspects of this recipe is its make-ahead capability. You can prepare the rollades in advance and store them in the refrigerator until you're ready to cook them. This makes it incredibly convenient for busy weeknights or when you're entertaining. I've often found myself preparing the rollades the day before a dinner party, freeing up valuable time on the actual day to focus on other preparations.
The secret to perfectly cooked chicken rollades is gentle simmering. Don’t rush the process. Allow the flavors to meld and the chicken to cook through evenly. The result is succulent, juicy chicken that is both satisfying and flavorful. It’s a recipe that always receives compliments, and it has quickly become a staple in our home. I encourage you to try it and experience the magic for yourselves.
Beyond the ease and deliciousness, this dish offers a sense of accomplishment. It feels sophisticated, yet it’s completely achievable for the everyday home cook. It's a recipe that makes you feel good about the meal you're putting on the table for your loved ones. The combination of perfectly cooked chicken, the vibrant, flavorful sauce, and the satisfying aroma makes it an extraordinary culinary experience that brings family and friends together. It’s more than just a meal; it’s a culinary hug in a bowl.
I’ve even started experimenting with variations of the recipe, using different herbs and spices to create unique flavor profiles. The possibilities are endless! This dish is a true testament to the power of simple ingredients combined with a little love and care. It is a dish that continues to bring joy and satisfaction to my kitchen, and I am confident it will do the same for yours.
So, ditch the takeout menus and embrace the joy of creating a delicious, home-cooked meal that your family will adore. Try my Chicken Rollades with Tomato Roasted Red Pepper Sauce – your taste buds will thank you!
