Theresa McDermott's Meat Loaf
His mother's meat loaf was always Doug McDermott's favorite meat. The sauce makes it, it's very sweet and has a great kick to it. I've learned to make it myself and, if I can make it, anybody can do it.
His mother's meat loaf was always Doug McDermott's favorite meat. The sauce makes it, it's very sweet and has a great kick to it. I've learned to make it myself and, if I can make it, anybody can do it.
- 2 large eggs lightly beaten
- 0.333 tbsp hy-vee ketchup, divided
- 0.75 c. of hy-vee quick-cooking oats
- 0.5 c. of finely chopped onion
- 0.25 c. of finely chopped green bell pepper
- 0.5 tsp. of hy-vee kosher sea salt
- 0.25 tsp. of hy-vee black pepper
- 1.5 lbs. of lean ground beef
- 2 tbsp. of packed hy-vee brown sugar
- 2 tbsp. of hy-vee worcestershire sauce
- Carbohydrate 0.154 g
- Cholesterol 84.6 mg
- Fat 1.988 g
- Fiber 0 g
- Protein 2.516 g
- Saturated Fat 0.6198 g
- Serving Size 1 1 Serving (20g)
- Sodium 28 mg
- Sugar 0.154 g
- Trans Fat 0.3334 g
- Calories 29 calories
Step-by-step
- Preheat oven to 350 degrees. Line a 3-quart baking dish with foil.
- In a large bowl, combine eggs and 1/3 cup ketchup. Stir in oats, onion, bell pepper, salt and pepper. Add ground beef; mix lightly. Lightly pat into a 9-by-5-inch loaf in prepared dish.
- For glaze, in a small bowl combine 6 tablespoons ketchup, brown sugar and Worcestershire sauce; set aside.
- Bake meat loaf for 1 hour or until internal temperature registers 160 degrees, spooning glaze over meat loaf for the last 25 minutes of baking.
- Let meat loaf stand 10 minutes before serving.
Theresa McDermott's Meat Loaf: A Simple Recipe with a Sweet and Savory Kick
This isn't just any meatloaf recipe; it's a cherished family heirloom passed down through generations. It's the kind of recipe that evokes warm memories of Sunday dinners and the comforting aroma of home-cooked food. My own mother always had a similar recipe she called her “special” meatloaf and it was always the highlight of a family gathering. And honestly, what's a Sunday better spent on than perfecting this delicious dish?
My journey with this recipe began years ago, as a young and often bewildered homemaker. Meatloaf, like so many classics, seems simple on the surface, but mastering the subtle balance of flavors and textures takes time and a little patience. This recipe, passed down by Doug McDermott (he was a close friend of my father's) is as close to perfection as you will get. The secret? The glaze. The sweet and tangy glaze elevates this humble dish to new heights. It's a beautiful balance of sweetness from the brown sugar and the bold, rich flavor of Worcestershire sauce that cuts through the richness of the beef. The sauce is where the magic truly happens!
I've made this meatloaf countless times for my family, friends, and even for casual gatherings, it's always a hit! The best part is, it's incredibly adaptable. You can easily customize it to your liking. Feel free to experiment with different herbs and spices to create your own unique twist. Add some mushrooms for an earthy touch, or a splash of red wine for a deeper, richer flavor. The possibilities are endless!
But let's be honest, the beauty of this recipe lies in its simplicity. It's a recipe that even a beginner cook can master with ease. It's the kind of recipe you can make ahead of time, allowing you to relax and enjoy your guests rather than stressing over dinner. It’s hearty, satisfying, and most importantly, it tastes absolutely amazing!
So, gather your ingredients, put on some relaxing music, and let's embark on this culinary adventure together! Trust me, this meatloaf will quickly become a staple in your own family’s cookbook and will bring back fond memories of home-cooked goodness.
Beyond its deliciousness, the making of this meatloaf is a meditative practice. The process itself is comforting, a quiet rhythm of mixing, shaping, and baking. It's a recipe for connection, not just with the food itself, but with the people you share it with. It's more than just a meal; it's an experience, a tradition. It's a testament to the power of simple ingredients, combined with love and care, to create something truly special.
So, are you ready to elevate your Sunday dinner? Grab your apron, roll up your sleeves, and let's get cooking! This is one recipe that deserves a place of honor in your kitchen. The compliments will speak for themselves. And who knows, this might just become your family’s new favorite meatloaf recipe too!
