Key Lime Pie
Try this amazing Key Lime Pie recipe.
Try this amazing Key Lime Pie recipe.
- Carbohydrate 1.273525 g
- Cholesterol 0 mg
- Fat 0.0105875 g
- Fiber 0.0605000009015203 g
- Protein 0.063525 g
- Saturated Fat 0.00121 g
- Serving Size 1 1 Serving (15g)
- Sodium 0.3025 mg
- Sugar 1.21302499909848 g
- Trans Fat 0.00468875 g
- Calories 4 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well.
- Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes.
- Allow to cool.
- Top with whipped topping and garnish with lime slices if desired.
As a housewife, I'm always looking for new and delicious recipes to try. I recently came across a recipe for Key Lime Pie and was instantly intrigued. I love anything with a citrus flavor, so I knew I had to give it a try.
I'm so glad I did because this pie is absolutely amazing! The filling is creamy and tart, and the crust is the perfect complement. I've already made it twice, and it's quickly become a favorite in my household. If you're looking for a delicious and easy-to-make dessert, I highly recommend giving this Key Lime Pie recipe a try. You won't be disappointed!
