Pot Sausage & Peppers
Try this Pot Sausage & Peppers recipe, or contribute your own.
Try this Pot Sausage & Peppers recipe, or contribute your own.
- 1 tsp of italian seasoning
- 3 tbsp of extra virgin olive oil
- 2 lbs of italian sausage (either sweet and/or hot – just
- 2 tbsp (1/4 stick) of salted butter
- 2 vidalia/sweet onions cut longways into strands
- 2 green bell peppers cut longways into strands and seeds removed
- 2 red bell peppers cut longways into strands and seeds removed
- 2 tbsp of crushed garlic
- 1 tsp of oregano
- 1/2 cup of a dry white wine (like a sauvignon blanc or cha note: you can use chicken or garlic broth if you refuse to use wine but i suggest using it if you can for the best flavor)
- to creamily parmesan-ify the broth:
- 1 cup of grated parmesan cheese
- 1/2 brick (4 oz) of cream cheese or 5.2 oz of boursin cut into chunks
- Carbohydrate 25.3946 g
- Cholesterol 0 mg
- Fat 1.1186 g
- Fiber 9.04399988651276 g
- Protein 4.403 g
- Saturated Fat 0.2023 g
- Serving Size 1 1 (1383g)
- Sodium 16.66 mg
- Sugar 16.3506001134872 g
- Trans Fat 0.57596 g
- Calories 121 calories
Step-by-step
- Add the olive oil to the Instant Pot and hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. Let it heat up for about 3 minutes and then add in the sausage (as full links) and sear for 3-5 minutes turning it over about every minute so the sides are lightly browned, but not fully cooked. You’ll likely have to do this in two batches. Remove and place on a cutting board when done and let cool for a few minutes.
- Then, add the butter to the pot and scrape/deglaze the bottom to get up as much sausage as possible that may have stuck to it. Once the butter’s melted and bubbling, add in the peppers and onions and stir well until all is coated with the butter and oil. Stir and set for 10 minutes. (NOTE: It will feel like it’s filled to the brim, but these veggies will cook down and release water). As you stir, make sure you continue to deglaze the bottom of the pot from the water the veggies release. We want it nice and clear.
- As the veggies are sautéing in the pot, carefully slice the sausage links into 1/2” size pieces. You’ll see the edges will be lightly cooked and the center still raw. That’s exactly how it should be and it also makes it easier for the sausage to keep it’s form to slice it AFTER searing since the outer edges close to the casing will have cooked a bit. Place the sliced sausage into a bowl.
- Meanwhile back to the pot, add the garlic, oregano and Italian seasoning and stir for another minute. Follow up with the white wine (or broth) and then place the sausage directly on top of the veggies and DO NOT STIR THEM IN.
- Secure the lid and hit the “Keep Warm/Cancel” button and then hit “Manual” or “Pressure Cook” High Pressure for 5 minutes. Quick release when done.
- If you wish the broth to have a creamy, Parmesan consistency, stir in the Parmesan and cream cheese/Boursin until melded. This is optional but gives it a wonderfully unique twist.
My Go-To Weeknight Dinner: Pot Sausage & Peppers
As a busy working mom, finding time to cook a delicious and healthy dinner can be a real challenge. I need meals that are quick, easy, and don't require a culinary degree to prepare. That's where my trusty Pot Sausage & Peppers recipe comes in. It's a lifesaver on those evenings when I'm juggling work deadlines, school pick-ups, and everything in between. This recipe is not only incredibly flavorful, but it's also adaptable to whatever ingredients I have on hand. Sometimes I’ll add extra vegetables like zucchini or mushrooms, and other times I'll swap out the Italian sausage for a spicier variety. The beauty of this dish lies in its simplicity and versatility.
The best part? This recipe is practically foolproof. Even on my most hectic days, I can whip up this delicious meal in under 30 minutes. The Instant Pot does most of the work, allowing the peppers and onions to soften beautifully while the sausage simmers to perfection. The result is a hearty and satisfying dish that the whole family will love. The flavors meld together beautifully, creating a rich and savory taste that's far more impressive than its ease of preparation suggests. I often serve it with a side of crusty bread to soak up the delicious juices, or a simple green salad for a lighter touch.
Why I Love This Recipe:
- Speed and Efficiency: The Instant Pot makes this recipe a breeze, minimizing cooking time and effort.
- Flavorful and Satisfying: The combination of sausage, peppers, and onions is a classic for a reason.
- Adaptable and Versatile: Feel free to customize it with your favorite vegetables and spices.
- Easy Cleanup: Minimal dishes make this recipe a joy to prepare, even after a long day.
- Budget-Friendly: The ingredients are readily available and generally inexpensive.
Beyond the practical aspects, this dish also evokes a sense of comfort and nostalgia. The aroma of sautéing onions and peppers fills the kitchen with warmth, creating a welcoming atmosphere after a busy day. It's a reminder that even amidst chaos, there's always time for a delicious and satisfying meal shared with loved ones. It’s a simple pleasure that makes me feel grounded and grateful.
Tips and Variations:
- Spice it up: Use a spicier sausage, or add a pinch of red pepper flakes for extra heat.
- Add more veggies: Feel free to add other vegetables like mushrooms, zucchini, or bell peppers of different colors.
- Make it creamy: The optional addition of Parmesan cheese and cream cheese creates a rich and decadent sauce.
- Serve it with: Crusty bread, mashed potatoes, rice, or a simple salad are all excellent accompaniments.
- Meal Prep Friendly: This dish reheats well, making it perfect for meal prepping for the week ahead.
This Pot Sausage & Peppers recipe is more than just a meal; it's a testament to the power of simple ingredients transformed into something truly delicious. It's a recipe that embodies my approach to cooking – efficient, flavorful, and always satisfying. Whether you're a seasoned chef or a kitchen novice, I encourage you to give this recipe a try. I guarantee it will quickly become a staple in your own kitchen, a comforting and satisfying meal that's perfect for any night of the week.
