Greens on Green Pizza
Try this Greens on Green Pizza recipe, or contribute your own.
Try this Greens on Green Pizza recipe, or contribute your own.
- salt to taste
- 1/3 cup olive oil
- 1 tbsp olive oil
- 1 large garlic clove
- 2 cups fresh basil leaves
- 1/3 cup pepitas (pumpkin seeds)
- 1 tbsp nutritional yeast
- pinch of sea salt + black pepper
- 1 container chopped kale or 1 bunch kale chopped
- approximately 1 cup chickpeas drained and rinsed
- 1 tsp crush red pepper or to taste (optional but recommended)
- approximately 1/4 cup goat cheese or to taste (or a dairy free alternative)
- approximately 1/4 cup crumbled feta or to taste (or a dairy free alternative)
- heaping 1/2 teaspoon fennel seeds
- heaping 1/2 teaspoon toasted sesame seeds
- micro greens (optional for garnish i didn't add them this time)
- Carbohydrate 16.7796000018997 g
- Cholesterol 0 mg
- Fat 43.6677200248416 g
- Fiber 6.15380006237286 g
- Protein 19.5124000022581 g
- Saturated Fat 7.06223800339616 g
- Serving Size 1 1 recipe (178g)
- Sodium 3507.82950000336 mg
- Sugar 10.6257999395268 g
- Trans Fat 1.81388100074774 g
- Calories 503 calories
Step-by-step
- Blend all the pesto ingredients together using a food processor or blender.
- Note: I didn't have any trouble blending it in a blender but if too thick or difficult to blend add an additional 1-2 tbsp olive oil
- Set aside
- Heat olive oil in a saute pan, add crushed pepper if desired and stir approximately 30 seconds or until fragrant.
- Add chickpeas and saute for approx 5-7 minutes or until just starting to brown
- Add kale and saute until just wilted
- Set aside.
- Spoon Pesto over pizza crust leaving a ½ in edge
- Top with Kale and chickpea mixture
- Top with cheeses
- Bake at 425F for 10 minutes or until cheese is melted.
- Top with sesame seed, fennel, salt to taste
- Garnish with micro greens if desired.
- Enjoy!
My Greens on Green Pizza Adventure: A Culinary Journey
As a busy working mom, finding time to cook healthy and delicious meals can often feel like a Herculean task. Balancing work deadlines, school pick-ups, and keeping a household running smoothly leaves little room for elaborate culinary creations. Yet, I’ve always believed that nourishing myself and my family with wholesome, flavorful food is non-negotiable. That’s why I love recipes that are both quick, easy, and packed with nutrients – like this Greens on Green Pizza. This recipe became a savior during a particularly hectic week. I needed something healthy, satisfying, and most importantly, quick to make. The vibrant colors alone were enough to lift my spirits, promising a delicious and energizing meal.
The beauty of this pizza lies in its simplicity. It's a testament to the fact that sometimes, the most impactful flavors come from the most straightforward combinations. The pesto, bursting with fresh basil, pepitas, and a touch of nutritional yeast, creates a delightful base. The sautéed chickpeas and kale add a satisfying heartiness, and the blend of goat and feta cheese (I used a dairy-free alternative one time and it worked perfectly!) provides a creamy, tangy counterpoint. This pizza is a celebration of fresh, seasonal ingredients, proving that healthy eating doesn’t have to be boring. The whole process, from prep to oven, took me less than 30 minutes – a huge win in my book!
What I loved most about this recipe was its adaptability. I'm always experimenting in the kitchen, and this pizza is a fantastic canvas for creative additions. One time, I added sun-dried tomatoes for a burst of intense sweetness and umami flavor. Another time, I swapped out the feta for a sharp cheddar cheese. The possibilities are truly endless! This recipe truly speaks to the heart of versatile cooking; it can be a simple, quick weeknight meal or a more elegant dish for a dinner party with just a few tweaks. It’s a testament to the fact that even the most time-constrained individual can create a delicious and satisfying meal without sacrificing nutrition or flavor.
Beyond its convenience and deliciousness, this pizza also offers a valuable lesson in mindful eating. The vibrant greens and colorful toppings are a feast for the eyes, reminding us to appreciate the beauty and nourishment found in simple, wholesome ingredients. It's a recipe that not only satisfies hunger but also nurtures the soul. And for a busy mom like myself, that's a win-win!
So, if you're looking for a healthy, quick, and incredibly delicious meal to add to your repertoire, I highly recommend giving this Greens on Green Pizza a try. It's the perfect recipe for those moments when you need a flavorful and nutritious meal without spending hours in the kitchen. Let me know what you think in the comments below; I’d love to hear your experience and any creative variations you discover!
