Whole Wheat Molasses Crinkles
I personally made these and they are excellent, better than the original My kids had no idea
I personally made these and they are excellent, better than the original My kids had no idea
- Carbohydrate 165.8759334375 g
- Cholesterol 144.384375 mg
- Fat 37.2273721875 g
- Fiber 7.85630617153645 g
- Protein 14.110718125 g
- Saturated Fat 22.5027518125 g
- Serving Size 1 1 Dozen (256g)
- Sodium 1552.14903125 mg
- Sugar 158.019627265964 g
- Trans Fat 3.06652465625001 g
- Calories 1029 calories
Step-by-step
- Cream together shortening, sugar, egg, and molasses until creamy.
- Sift together flour, soda, salt and spices. Add to the creamed mixture and mix well.
- Heat oven to 350. Roll dough into balls the size of large walnuts. Roll in sugar.
- Place 2 inches apart on an ungreased baking sheet.
- Bake about 10 minutes, just until set, but not hard.
- Remove from the cookie sheet and cool on a wire rack.
- Store in an airtight container.
- You may wish to chill the dough for about 15 minutes before forming the cookies. We've done it both ways, and chilled dough is much easier to work with!
My Secret to Perfectly Chewy Whole Wheat Molasses Crinkles
As a busy mom of three, finding time to bake is a luxury. But sometimes, the craving for a warm, comforting treat hits, and nothing satisfies quite like a homemade cookie. These whole wheat molasses crinkles are my go-to recipe – a simple pleasure that’s both wholesome and utterly delicious. What's even better? My kids gobble them up without a second thought, despite the whole wheat flour! They’re so good, they'll never guess this recipe is healthier than most.
The secret to these cookies lies in the balance of flavors. The rich, dark molasses provides a deep, complex sweetness, complemented beautifully by the warm spices of cinnamon, ginger, and cloves. The whole wheat flour adds a delightful nuttiness and a satisfying chewiness that elevates these cookies beyond your average store-bought variety. And, let's be honest, nothing beats the aroma of these cookies baking in the oven – a true sensory delight that fills your kitchen with warmth and holiday cheer. It’s the kind of smell that instantly melts away stress and reminds me of cozy family moments.
Why Whole Wheat? I've always been a firm believer in incorporating whole grains into my family's diet. While white flour offers a lighter texture, whole wheat adds a nutritional boost – fiber, vitamins, and minerals – without sacrificing flavor. In fact, I find that the subtle nutty notes of whole wheat perfectly enhance the molasses' richness. Plus, using whole wheat flour lends a wonderful chewiness to the cookies, making each bite more satisfying. The added bonus is that these cookies fill you up better than those made with white flour, so you don’t feel the need to eat as many. This is particularly helpful when controlling portions during the holidays, when everyone is tempted to overindulge.
Tips and Tricks: To achieve perfectly formed crinkles, I highly recommend chilling the dough for at least 15 minutes before baking. This makes the dough firmer and easier to roll into balls without it sticking to your hands. The chilling process also helps to prevent the cookies from spreading too much during baking, resulting in those beautiful, signature crinkled edges. I usually make a double batch – one for us and one to share with friends and family. The cookies keep incredibly well in an airtight container for several days, which is great because these often disappear quickly.
Beyond the Baking: These cookies are more than just a tasty treat; they're a symbol of home and family. The process of making them, from measuring out the ingredients to the satisfying aroma wafting from the oven, is a cherished ritual in our household. It’s a small act of love, a way to show my family how much I care. It’s a feeling that's hard to put into words but is something I hope to pass down to my children.
So, gather your ingredients, preheat your oven, and prepare to be amazed. These whole wheat molasses crinkles are more than just a recipe; they're a taste of home, a sprinkle of love, and a delicious way to brighten anyone's day. I hope you enjoy them as much as we do!
Variations: Feel free to experiment with different additions, such as chopped nuts, dried cranberries, or even a touch of dark chocolate. The possibilities are endless!
