I Like to Eat Apples and Bananas Bread
Preheat oven to 350 degrees. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Preheat oven to 350 degrees. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons water
- 1 teaspoon baking powder
- 2 tablespoons butter melted
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon sea salt
- 1-1/2 cups mashed ripe bananas (4-5 medium)
- 1-1/2 cups chopped peeled apples (2 medium)
- 1-1/2 cups all-purpose flour
- 1 cup sweetened shredded coconut
- 1/2 cup caramel sundae syrup
- Carbohydrate 158.531359992071 g
- Cholesterol 597.172916686201 mg
- Fat 248.662497508412 g
- Fiber 8.4194163424174 g
- Protein 9.4535541612858 g
- Saturated Fat 163.990114172009 g
- Serving Size 1 1 recipe (649g)
- Sodium 2335.97983322945 mg
- Sugar 150.111943649653 g
- Trans Fat 16.5294033339497 g
- Calories 2836 calories
Step-by-step
- Preheat oven to 350 degrees.
- Combine bananas, apples, sugars, and water.
- Stir in melted butter.
- In another bowl, whisk flour, baking soda, baking powder, and salt.
- Stir into banana mixture.
- Transfer to a greased and floured 9x5-in. loaf pan.
- Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
- Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
I'm always looking for new and delicious bread recipes to try, and this one for Apples and Bananas Bread definitely fits the bill. It's moist and flavorful, with a perfect balance of sweetness and tartness. The apples and bananas add a lovely texture and flavor to the bread, and the caramel syrup topping is the perfect finishing touch.
This bread is also incredibly easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together. No need for any special equipment or techniques. And it bakes up in just an hour, so it's perfect for a quick and easy breakfast or snack. I've already made this bread several times, and it's quickly become a favorite in my household. I highly recommend giving it a try!
