Chicken with orange, ginger, garlic and chili
Chicken with orange, ginger, garlic and chili
Chicken with orange, ginger, garlic and chili
- sã³l
- 500 g piersi kurczaka
- 1 å‚yå¼ka sosu sojowego
- 2 å‚yå¼ki mä…ki ziemniaczanej
- sos: 350ml soku z pomaraå„czy (ok. 4 pomaraå„cze)
- 2 å‚yå¼ki soku z cytryny
- 2 å‚yå¼ki mä…ki ziemniaczanej
- 3 zä…bki czosnku
- 1 ,5 å‚yå¼ki startego imbiru
- papryczka chili*
- 2 å‚yå¼ki maså‚a
- 1 å‚yå¼ka skã³rki z pomaraå„czy
- 1 ,5-2 å‚yå¼ki sosu sojowego
- 1-2 å‚yå¼ki cukru
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (500g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Wash the chicken and cut into bite-sized pieces.
- Coat the chicken in potato flour and soy sauce. Set aside.
- Clean one orange thoroughly with washing-up liquid and hot water, then rinse. Grate the zest.
- Juice the oranges and 2 tablespoons of lemon juice. Top up to 500 ml with water.
- Add 1.5 tablespoons of soy sauce, a tablespoon of sugar, the orange zest, 2 tablespoons of potato flour and a large pinch of salt.
- Peel and grate the ginger, peel and crush the garlic. Halve the chilli pepper, remove the seeds and finely chop.
- Heat a large frying pan, add 2 tablespoons of butter. When the butter starts to foam, add the chicken, spread evenly over the pan and leave for a minute. Turn the pan so that the chicken is evenly cooked, or stir occasionally.
- When the chicken is nicely browned on all sides, transfer to a dish, leaving some of the butter in the pan.
- Reduce the heat to medium and add the garlic, ginger and some of the chilli pepper and fry for a while.
- Add the orange juice and cook, stirring constantly, until the sauce thickens, for a few minutes.
- Season to taste: add more soy sauce, sugar or lemon juice.
- Add the chicken and cook on a low heat for a while longer, until the chicken is cooked through but still juicy.
- Serve with rice, sprinkled with spring onions or green onions.
As I was scrolling through my social media feed the other day, I came across a recipe for chicken with orange, ginger, garlic and chili. I'm always on the lookout for new and exciting recipes to try, so I decided to give this one a go. I'm so glad I did because it was absolutely delicious!
The chicken was cooked to perfection and the sauce was packed with flavor. The orange, ginger, garlic and chili all complemented each other perfectly, and the result was a dish that was both sweet and savory. I served the chicken with rice, and it was the perfect meal for a cold winter night.
If you're looking for a new recipe to try, I highly recommend this chicken with orange, ginger, garlic and chili. It's easy to make and absolutely delicious. You won't be disappointed!
