Strawberry Sheet Cake
Try this Strawberry Sheet Cake recipe, or contribute your own.
Try this Strawberry Sheet Cake recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 cups granulated sugar
- 2 teaspoons fresh lemon juice
- 1 cup unsalted butter softened
- 1/4 teaspoon table salt
- 2 1/2 cups cake flour
- 1 cup full-fat buttermilk
- 3-4 drops red food coloring (optional)
- 2/3 upchopped fresh strawberries
- 1 stick unsalted butter slightly softened
- 1 8 ounce package philadelphia cream cheese - not low-fat slightly softened
- 1/4 cup vegetable shortening
- 1/2 tablespoon pure vanilla extract
- 1 1/2 tablespoon lemon juice
- 3 cups sifted confectione'rs sugar
- 1/2 cup chopped fresh strawberries
- Carbohydrate 79.5572384370402 g
- Cholesterol 169.399472258101 mg
- Fat 43.1816108498012 g
- Fiber 1.70749310332481 g
- Protein 11.4390128469044 g
- Saturated Fat 25.1298771068218 g
- Serving Size 1 1 -16 serving (197g)
- Sodium 161.624684015143 mg
- Sugar 77.8497453337154 g
- Trans Fat 3.5619730705061 g
- Calories 756 calories
Step-by-step
- Preheat oven to 350.
- Lightly grease 9 x 13-inch baking pan or dish and line with parchment paper so that 2-3 inches extend over sides. Lightly spray the parchment paper.
- Beat butter at medium speed until creamy.
- Gradually add sugar and beat 5-7 minutes until light and fluffy.
- Add eggs, one at a time, and mix just until blended.
- Mix in lemon juice, vanilla, and red food coloring if using.
- Whisk together flour, soda, salt, and baking powder.
- Add flour mixture to butter alternately with buttermilk, beginning and ending with flour, beating on low speed just until blended.
- Stir in strawberries.
- Spread batter evenly into prepared pan or dish.
- Bake 30-40 minutes, until tester inserted in middle comes out clean.
- Cool in pan on wire rack for thirty minutes, then lift cake from pan using parchment paper sides and invert onto platter.
- Gently remove parchment paper and allow cake to cool completely before frosting.
- Cream butter, cream cheese, shortening, salt, and vanilla.
- Add lemon juice.
- Gradually add confectioner's sugar.
- You may add additional sugar in ⅛ cup increments until you get the taste and consistency that you want.
- When frosting is the consistency you want, gently stir in the chopped strawberries.
- If you get the frosting too loose then stick it in the refrigerator for half an hour.
My Strawberry Sheet Cake Adventure: A Recipe for Success (and Sweet Memories)
Baking has always been my happy place. There's something incredibly therapeutic about measuring ingredients, watching batter rise, and the eventual satisfaction of a perfectly baked treat. This Strawberry Sheet Cake isn't just a recipe; it’s a journey, a story woven with the sweet aroma of baking strawberries and the comforting warmth of a home-baked dessert.
The inspiration for this particular cake came during a whirlwind trip to the countryside. Imagine this: sun-drenched fields, the gentle hum of bees buzzing around vibrant strawberry plants, and the intoxicating scent of freshly picked berries. I knew right then and there that I had to recreate that summery essence in my kitchen. This sheet cake is my ode to that idyllic day, a tangible memory captured in every bite. It's not just a cake; it's a conversation starter, a dessert that conjures images of sun-kissed afternoons and laughter shared with loved ones. The simplicity of the ingredients belies the complex layers of flavor that unfold as you indulge. The fluffy cake, bursting with the juicy sweetness of fresh strawberries, is perfectly complemented by the tangy lemon notes in the frosting. It's a symphony of textures and tastes that lingers long after the last crumb is gone. And that’s the magic of baking—it’s not just about creating delicious food; it's about crafting moments, weaving memories, and sharing happiness, one slice at a time.
I've always loved the ease and elegance of sheet cakes. They’re perfect for casual gatherings, potlucks, or even a quiet evening at home. This recipe isn't just about the ingredients, although the quality of the strawberries truly makes a difference. It's about the process, the joy of creating something beautiful and delicious from scratch. The act of carefully measuring ingredients, the rhythmic beat of the mixer, the anticipation as the cake bakes—each step is a small act of self-care, a moment to disconnect from the everyday and reconnect with something creative and fulfilling.
The best part about this cake? It's incredibly versatile. Feel free to experiment with different types of berries or add a sprinkle of nuts to the batter. The frosting can be customized too – add a touch of almond extract for a sophisticated twist, or use a different type of cream cheese for a unique flavor profile. The possibilities are endless, and that’s what makes baking so exciting. It’s a canvas for your creativity, a chance to express yourself through the art of food. So, gather your ingredients, put on your apron, and embark on this baking adventure. Let the sweet aroma fill your kitchen, and let the taste transport you to a sun-drenched field of strawberries. This isn't just a cake; it's an experience, a testament to the simple pleasures of life and the power of home-baked goodness.
This Strawberry Sheet Cake isn’t just a dessert; it’s a statement. A statement about embracing simplicity, savoring the moment, and sharing the joy of creating something truly special. It’s about taking the time to appreciate the little things—the juicy burst of fresh strawberries, the creamy texture of the frosting, the warmth of a perfectly baked cake. It’s a reminder that even in the midst of a busy life, there's always time for a little sweetness, a little joy, a little connection. This is more than just a recipe; it’s an invitation to create a memory, to share a moment, and to taste the sweetness of life, one delicious slice at a time.
And finally, a little secret ingredient: love. Yes, love goes into every ingredient, every careful fold, and every gentle spread. This isn't just about following instructions; it's about infusing each step with your heart and soul. Because, in the end, the best baked goods are always made with a generous helping of love. So bake with love, share with joy, and savor the sweet memories that this strawberry sheet cake is sure to create.
