French Silk Chocolate Pie
French Silk Chocolate Pie
French Silk Chocolate Pie
- Carbohydrate 14.1393425106565 g
- Cholesterol 31.7281250257858 mg
- Fat 11.7772962597279 g
- Fiber 0 g
- Protein 1.13459625010194 g
- Saturated Fat 7.45571250616077 g
- Serving Size 1 1 Serving (58g)
- Sodium 113.923500069082 mg
- Sugar 14.1393425106565 g
- Trans Fat 0.819536500680987 g
- Calories 164 calories
Step-by-step
- Cream butter in a mixing bowl.
- Gradually beat in the sugar with an electric mixer until light colored and well blended.
- Stir in the thoroughly cooled chocolate, and vanilla extract.
- Add the eggs, one at a time, beating 5 minutes on medium speed after each addition.
- Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
As a busy mom of three, I'm always looking for ways to make delicious treats that are quick and easy. This recipe for French Silk Chocolate Pie is one of my favorites, and it's always a hit with my family and friends.
The best part about this recipe is that it can be made ahead of time. I usually make it the night before I plan to serve it, so that it has plenty of time to chill in the refrigerator. This makes it a great dessert for busy weeknights or for when I'm having guests over.
The pie has a creamy, rich chocolate filling that is encased in a flaky, buttery crust. The filling is made with just a few simple ingredients, and it's so easy to make. Simply melt some chocolate chips and butter together, then stir in some sugar, eggs, and vanilla extract. Pour the filling into a pie crust and let it chill for at least 2 hours, or overnight. The pie is so rich and decadent, that a small slice is all you need to satisfy your chocolate craving.
