Oatmeal Pumpkin Spice Ice Cream Sandwiches

Try this Oatmeal Pumpkin Spice Ice Cream Sandwiches recipe, or contribute your own.

Oatmeal Pumpkin Spice Ice Cream Sandwiches
Oatmeal Pumpkin Spice Ice Cream Sandwiches

Try this Oatmeal Pumpkin Spice Ice Cream Sandwiches recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
  • Carbohydrate 961.154790870602 g
  • Cholesterol 1553.14000020773 mg
  • Fat 374.787843782207 g
  • Fiber 52.8923384141279 g
  • Protein 87.8712288960716 g
  • Saturated Fat 202.398909448542 g
  • Serving Size 1 1 recipe (2140g)
  • Sodium 2571.79108930683 mg
  • Sugar 908.262452456474 g
  • Trans Fat 26.5651446611228 g
  • Calories 7479 calories

Step-by-step

  • Be sure to put your ice cream canister in freezer the night before making this recipe!
  • Separate egg yolks and whites. Add egg yolks to cold saucepan. Reserve whites for another use.
  • Add milk, cream, sugars, pumpkin pie spice, cinnamon and salt to egg yolks. Whisk to combine.
  • Gently heat mixture and continue to stir while heating until mixture thickens and coats the back of a wooden spoon. Swipe your finger across the mixture on the back of the spoon and if the edges stay put, it's ready. Takes about 5 minutes or so once the mixture comes to a simmer. If you have a candy thermometer cook until 170°. Don't rush it and turn your heat too high or you'll scramble the egg yolks a bit.
  • Remove from heat and stir in the pumpkin puree, vanilla and bourbon.
  • Strain mixture through wire mesh strainer into bowl and set bowl in ice bath for about 30 minutes to cool down (stir occasionally).
  • Store custard base in refrigerator for several hours or overnight to thoroughly chill.
  • Pour custard base in ice cream maker and process according to your ice cream maker's instructions. For me, it's about 15-20 minutes.
  • Pour ice cream into container and freeze until firm.
  • Preheat oven to 350°
  • In large bowl, beat together the butter and sugars on medium speed until creamy.
  • Add eggs and vanilla (and bourbon, if using) and beat well.
  • Add flour, baking soda, salt, pumpkin pie spice and cinnamon, mix well.
  • Add oats, pecans and white chocolate chips, mix well.
  • Drop dough by rounded 1-2 tablespoon size scoops (depending on how big of cookies you want) on ungreased cookie sheets. Leave ample space between dough, they spread.
  • Bake 9-10 minutes, until golden brown (every oven is different so keep an eye on them)
  • Cool a few minutes on cookie sheet, then remove to wire rack to cool completely. I recommend freezing the cookies in a single layer prior to assembling the sandwiches or they tend to stick to each other.
  • Let ice cream soften a bit. Scoop onto one cookie.
  • Top with a second cookie.
  • Refreeze until ready to eat! Store them wrapped in plastic wrap.

My Autumnal Adventure: Homemade Oatmeal Pumpkin Spice Ice Cream Sandwiches

Autumn has always been my favorite time of year. The crisp air, the vibrant colors of the leaves, and the comforting aroma of pumpkin spice everything – it all just feels so cozy and inviting. This year, I decided to take my love for autumn to the next level by creating the perfect fall treat: homemade Oatmeal Pumpkin Spice Ice Cream Sandwiches. I’m not just a regular home cook; I'm a busy working mom with a love for baking, and these sandwiches were the perfect project to tackle on a weekend when I had a bit of extra time.

The journey started with a simple idea: combine the comforting warmth of pumpkin spice with the cool creaminess of homemade ice cream, all nestled between two perfectly spiced oatmeal cookies. The result? Pure autumnal bliss. The recipe itself wasn't overly complicated, but it did require a little patience and attention to detail, especially when making the ice cream base. I’ve always been a bit of a perfectionist in the kitchen, so meticulously following the instructions and ensuring each step was done correctly was essential. Let me tell you, the effort was absolutely worth it! The rich, creamy ice cream with its delightful blend of spices was a perfect complement to the slightly chewy, perfectly spiced oatmeal cookies.

Making the ice cream base was a wonderfully sensory experience. The aroma of warm milk, cream, and pumpkin spice filled my kitchen, creating a truly comforting atmosphere. Watching the mixture slowly thicken as it heated was incredibly satisfying, and the final product – a smooth, velvety custard – was simply divine. The cookies were equally enjoyable to make, their warm, nutty aroma filling the house as they baked to golden perfection. The process reminded me of simpler times, a time when I was a child helping my mom bake in the kitchen. It’s moments like these that make baking more than just cooking; it’s a connection to memories, family, and a sense of home.

Beyond the baking aspect, these ice cream sandwiches were the perfect treat to share with my family and friends. The anticipation and excitement of everyone wanting to taste my creation spurred me on to experiment further, trying various variations on the cookie recipe, adding different nuts and chocolates to find the perfect mix. I also tried adjusting the spice levels in both the cookies and the ice cream – some prefered a more intense pumpkin spice flavor, whilst others wanted a milder, more subtle taste. In the end, finding the right balance was key to creating a truly satisfying dessert.

The best part? The look on everyone's faces when they took their first bite. It was pure joy, a mixture of surprise, contentment, and pure happiness. It’s in these moments of sharing, of connecting with loved ones over a delicious treat, that I find the true meaning behind baking. It’s more than just following a recipe; it’s about creating memories, expressing love, and spreading joy, one delicious ice cream sandwich at a time.

The entire process, from start to finish, was a rewarding experience that reminded me of the simple pleasures in life. The warm kitchen, the sweet smells, the satisfaction of creating something delicious from scratch, and finally, the joy of sharing it with others – these are the elements that make baking not just a hobby, but a true passion for me. So, why not try your hand at this wonderful recipe yourself? Embrace the autumn spirit and create some magic in your kitchen!

This Oatmeal Pumpkin Spice Ice Cream Sandwich recipe is more than just a dessert; it's an autumnal escape, a delicious journey, and a warm embrace in every bite. It’s a recipe for creating memories, bringing smiles to faces, and celebrating the simple joys of life. It’s a recipe for happiness, wrapped in a cookie, filled with creamy ice cream, and spiced with autumnal perfection. And that, my friends, is what truly makes it special.