Smoked Salmon and Cream Cheese Beggar's Purse
Smoked Salmon and Cream Cheese Beggar's Purse are an enchanting appetizer or alternative to tea sandwiches that can be filled with a vast array of delectable ingredients.
Smoked Salmon and Cream Cheese Beggar's Purse are an enchanting appetizer or alternative to tea sandwiches that can be filled with a vast array of delectable ingredients.
- pepper
- garnish:
- salt/pepper to taste
- filling:
- 2 eggs
- 1 cup milk
- 10 crepes
- 10 green chive leaves
- 5 tbsp smoked salmon chopped
- 5 tbsp cream cheese softened
- 1 green onions/chives (up to 2)
- 1 salt
- bottom sauce: amounts are approximate
- 0.5 cup whipped cream soft peak
- 2 tbsp sour cream
- 1 tsp dill (up to 2 tsp)
- chives/green onions
- capers
- crepe batter:
- 0.25 cup water
- 1 cup flour
- 0.5 tsp kosher salt
- 3 tbsp butter melted
- extra butter for brushing the skillet in between
- Carbohydrate 16.1029735624562 g
- Cholesterol 38.7546249947522 mg
- Fat 10.2993895007962 g
- Fiber 1.26766813319768 g
- Protein 8.63977647557337 g
- Saturated Fat 5.80432340911535 g
- Serving Size 1 1 Serving (178g)
- Sodium 188.510879980456 mg
- Sugar 14.8353054292586 g
- Trans Fat 0.977920416688449 g
- Calories 188 calories
Step-by-step
- Mix all filling ingredients. Set aside.
- Make Bottom sauce by mixing the ingredients. You can use cream cheese instead of the whipped cream. Just bring the cream cheese to room temp and then whip it up. Fold in some sour cream to make it a thinner consistency. Add herbs/seasoning. Set aside.
- Bring a pot of salted water to a boil, and dip the chives in the water for about 5 seconds. Take off heat. Remove chives and place under cold water. Reserve chives on paper towels.
- Make crepes: You can also use your own favorite crepe recipe.
- In a bowl, whisk the first 5 ingredients of the crepe batter until smooth. Add the melted butter.
- I use a small 8 inch skillet to do my crepes. Heat skillet on medium heat initially... lower the heat as you continue to cook crepes so that they won't burn or over brown on you.
- Using a pastry brush, dip into melted butter, and lightly brush the heated pan. Add about 1/4 cup crepe batter (you may need to adjust this amount if you are using a larger skillet).
- I usually like to place my batter in a liquid measuring cup, so that I can pour the batter in the skillet. You can, likewise, use a ladle. Swirl the pan immediately so that the batter fills the pan and forms a nice circle.
- If you notice that the first crepe is too thick, add about 2 TBS or so of milk/water to all the crepe batter to thin it out a bit. Cook the next crepe.
- Let the crepe cook about 1 minute or so. You will notice that the top will look and feel dry. Flip over and cook for an additional 30 seconds.
- Cook the remainder of the batter. You may need to whisk the batter every so often before pouring it in the skillet. You may want to brush the skillet lightly with melted butter every so often. Let the crepes cool.
- Assemble the beggar's purse. Take a few crepes out and place about 1 tablespoon of filling in the center of each one.
- I like to keep the nicer side of the crepe on the outside (the darker spots on the inside... with the filling). Pull the edges of the crepe toward the center until they meet.
- You sort of gather the edges and make pleats. You'll have a ruffle at the top.
- Tie a reserved chive around the top and make sure the purse is tightly secured. Continue making beggar's purses in the same manner.
- I only made 10 bundles (half the crepe recipe).
- If serving as an appetizer: Put about a tablespoon of the bottom sauce on a plate and place a bundle on top. Sprinkle with some chopped chives/green onions and capers. Serve.
A Whimsical Appetizer for Any Occasion
As a busy professional woman, juggling work, family, and social engagements, I'm always on the lookout for elegant yet simple recipes that impress without requiring hours in the kitchen. These Smoked Salmon and Cream Cheese Beggar's Purses are my go-to appetizer for dinner parties, brunch gatherings, or even a special weeknight treat. They are surprisingly easy to make, and the beautiful presentation elevates them beyond a simple snack. The delicate crepe cups, filled with a creamy smoked salmon mixture, are a delightful balance of textures and flavors, making them a conversation starter as well as a culinary delight. The process is surprisingly simple and enjoyable, transforming everyday ingredients into miniature works of art. This recipe became a staple at our monthly book club meetings - so easy to prepare in advance that all I need to worry about is the wine selection.
The beauty of this recipe lies in its versatility. While the smoked salmon and cream cheese filling is wonderfully classic, you can experiment with countless combinations. Imagine swapping the smoked salmon for finely diced cooked shrimp, or using a different type of cheese like goat cheese or even a spicy pepper jack. The crepe batter itself could be tweaked with different herbs or even a hint of citrus zest to create entirely new flavor profiles. This recipe is a canvas upon which to express your culinary creativity. I've even made sweet versions using fresh berries and whipped cream – the possibilities truly are endless. The key is to find the balance of flavors and textures to complement the crepe’s delicate nature.
The assembly is truly therapeutic. The act of gently shaping the crepes, securing them with a chive ribbon, and arranging them on a plate is a meditative process that feels as satisfying as the final product. It's a recipe that allows you to relax, be present, and create something beautiful, even when time is tight. It's also a great recipe to do with friends and family. Making the crepes together can be a fun and bonding experience. And what better way to spend quality time than making and enjoying something delicious?
I find the act of creating these elegant little purses to be intensely satisfying. The combination of the slightly sweet crepes, the rich and savory filling, and the fresh, bright garnish is a symphony of flavors in every bite. They are a testament to the fact that sophisticated food doesn’t have to be complicated. Whether I'm hosting a small gathering or looking to add a touch of elegance to my own dinner, these beggar's purses always deliver.
Tips and Tricks for Beggar's Purse Perfection:
- Crepe Consistency: If your crepes are too thick, thin the batter with a tablespoon or two of milk or water.
- Filling Variations: Experiment with different fillings! Use your creativity.
- Make Ahead: Crepes and filling can be made a day in advance, saving time on the day of your event. Assemble the purses just before serving for optimal freshness.
- Presentation Matters: Garnishing with fresh herbs and a drizzle of extra cream elevates the presentation. Simple presentation adds sophistication to this dish
- Serving Suggestions: These beggar's purses are lovely as an appetizer, a light lunch, or even a unique dessert (with a sweet filling!). Serve them at room temperature or slightly chilled.
