Fiesta Pork, Bean, and Green Chili Chili
Try this Fiesta Pork, Bean, and Green Chili Chili recipe.
Try this Fiesta Pork, Bean, and Green Chili Chili recipe.
- salt and pepper
- 1 tablespoon vegetable oil
- 3/4 teaspoon dried oregano
- 3/4 teaspoon cumin
- 4 oz can diced green chilies
- 2 cups gluten-free chicken broth
- 1/2 yellow onion chopped
- 1-1/2 lbs pork shoulder cut into bite sized pieces
- 4 cloves garlic pressed or minced
- 1-2 jalapeã±os, seeded and minced
- 3/4 teaspoon mustard powder
- 15 oz can mrs. grimes original chili beans in chili sauce
- 14.5 oz can petite diced tomatoes
- 1 lime, cut into wedges
- toppings: tortilla chips pepper jack cheese, chopped cilantro
- Carbohydrate 1.62317874980671 g
- Cholesterol 0 mg
- Fat 2.73935031356481 g
- Fiber 0.389796879282344 g
- Protein 0.300463437467 g
- Saturated Fat 0.207412265697708 g
- Serving Size 1 1 Serving (17g)
- Sodium 19.3477682291217 mg
- Sugar 1.23338187052437 g
- Trans Fat 0.0526345468832624 g
- Calories 31 calories
Step-by-step
- Heat oil in a 6-quart Dutch oven over medium-high heat.
- Add pork, season with salt and pepper, and saute for 10 minutes, stirring occasionally.
- Add onion, garlic, jalapeño, oregano, mustard powder, and cumin; saute for another 5 minutes.
- Add beans, petite diced tomatoes, green chilis, and chicken broth; bring to a boil.
- Reduce heat to medium and simmer for 30 minutes, stirring occasionally.
- Taste and add more salt and pepper if needed. Squeeze in a little fresh lime juice.
- Scoop into bowls and serve with extra lime wedges and toppings.
My Go-To Weeknight Chili: Fiesta Pork, Bean, and Green Chili
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But I've discovered a secret weapon in my kitchen arsenal: a hearty, flavorful chili that's quick to make and always a crowd-pleaser. This Fiesta Pork, Bean, and Green Chili Chili is my go-to weeknight dinner, and it's so versatile, it's equally perfect for a casual family meal or a slightly dressier get-together with friends. The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a few pantry staples transformed into a vibrant, savory masterpiece. The pork shoulder melts in your mouth, the beans add a comforting heartiness, and the green chilies give it a delightful kick. It's a flavor explosion in every bite, and the best part? It's actually pretty healthy. I often add extra vegetables like bell peppers or corn for an even more nutritious boost.
The prep time is minimal. While the chili simmers, I can catch up on emails, help the kids with their homework, or simply relax and enjoy the aroma filling my kitchen. The slow simmering process allows the flavors to meld beautifully, creating a depth of taste that you just can't achieve with a rushed recipe. The whole process is incredibly stress-free. It's the kind of recipe that allows me to be present in the moment, even while tending to the many demands of my busy life. This chili is more than just a meal; it's a reminder to slow down, appreciate the simple things, and share a delicious, homemade dinner with those I love. And the leftovers? Even better the next day! I often pack them for lunch, providing a warm, satisfying meal that keeps me fueled throughout the workday. This chili isn't just about convenience, it's about creating a warm and nourishing experience that fits seamlessly into the rhythm of a busy life.
Tips and Variations:
- Spice Level: Adjust the amount of jalapeños to your liking. For a milder chili, remove the seeds and membranes. For extra heat, add a diced serrano pepper.
- Protein Swap: Ground beef or turkey can be substituted for the pork shoulder.
- Bean Variety: Experiment with different types of beans, such as kidney beans, pinto beans, or black beans.
- Veggie Boost: Add other vegetables like bell peppers, corn, zucchini, or diced tomatoes.
- Toppings Galore: Get creative with toppings! Sour cream, shredded cheese, avocado, chopped onions, and cilantro all make excellent additions.
- Make it Ahead: This chili tastes even better the next day! Make a big batch and enjoy it throughout the week.
Serving Suggestions:
- Serve with warm cornbread or crusty bread.
- Top with your favorite chili toppings.
- Enjoy as a hearty lunch or dinner.
This Fiesta Pork, Bean, and Green Chili Chili is my go-to comfort food, a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. With minimal effort, you can create a culinary masterpiece that's sure to become a staple in your own kitchen. So, gather your ingredients, put on some music, and let the magic of this chili fill your home with warmth and delicious aromas.
