Triple Berry Crumb Bars
Try this Triple Berry Crumb Bars recipe, or contribute your own.
Try this Triple Berry Crumb Bars recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 3 cups + 1 heaping tablespoon gluten-free “measure for me divided (could use regular all-purpose flour if you don’t need to eat gf)
- 1 cup white sugar divided
- 1 cup (2 sticks) cold butter or vegan butter cubed
- 1 pint blueberries
- 6 oz raspberries
- 6 oz blackberries
- Carbohydrate 393.761328748924 g
- Cholesterol 214.766666660039 mg
- Fat 7.66307737858194 g
- Fiber 21.4564793062284 g
- Protein 13.7707675512588 g
- Saturated Fat 2.06271872149669 g
- Serving Size 1 1 recipe (833g)
- Sodium 221.39727600985 mg
- Sugar 372.304849442696 g
- Trans Fat 1.46692257588477 g
- Calories 1640 calories
Step-by-step
- Preheat oven to 375 degrees then spray a 9x13 baking pan with nonstick spray and set aside.
- In a medium-sized bowl add berries, 1/2 cup white sugar and heaping Tablespoon gluten-free flour then gently stir to combine and set aside.
- In a large bowl, stir together remaining 3 cups gluten-free flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt.
- Whisk egg and vanilla together in a small dish then drizzle over the flour mixture and add cubed butter.
- Use a fork to stir everything together then switch to a pastry cutter or use your fingers to blend until small crumbles of butter remain.
- Scoop a little more then half the crumb mixture into prepared pan then firmly press into an even layer.
- Pour berries over crust then spread into an even layer.
- Squeeze handfuls of remaining crumble into clumps with your hands then crumble evenly over berries.
- Bake for 38-40 minutes or until crumble topping is light golden brown, rotating baking pan 180 degrees halfway through.
- Check on bars at the halfway mark then place a piece of foil on top if crumble topping is browning too quickly.
- Uncover for the last 8-10 mins to let crumble get golden brown.
- Cool bars completely before cutting into small squares and serving.
- Bars soften as they sit (and get better, in my opinion!) so store in the refrigerator if not eaten within 24 hours.
Triple Berry Crumb Bars: A Sweet Treat for Any Occasion
As a busy professional, finding time to bake can feel like a luxury. But sometimes, a little bit of homemade goodness is exactly what I need to unwind and recharge. These Triple Berry Crumb Bars are my go-to recipe when I crave something delicious without spending hours in the kitchen. The combination of sweet berries and buttery crumble is simply irresistible, and the best part? They’re surprisingly easy to make!
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are required. Everything is readily available at your local grocery store, making it a perfect choice for a weeknight treat or a weekend baking project. I often find myself making a double batch, one for immediate gratification and the other to share with friends and colleagues. The crumbly topping is the star of the show – perfectly crisp and golden brown, offering a delightful contrast to the juicy berries nestled underneath. The flavors complement each other flawlessly; the sweetness of the berries is balanced by the subtle spice of cinnamon in the crumble.
Why these bars are a perfect fit for my life:
- Speed and Efficiency: The recipe is quick and easy, perfect for busy schedules. The prep time is minimal, and the baking time is relatively short. This means I can enjoy a delicious homemade treat without sacrificing too much of my valuable time.
- Simplicity and Accessibility: The ingredients are readily available and easy to find. I don't need to hunt down specialized baking supplies or exotic fruits. The recipe uses standard pantry staples and common berries. This makes it convenient and adaptable.
- Delicious and Shareable: The outcome is incredibly satisfying. The bars are delicious and visually appealing, perfect for sharing with friends, family, or colleagues. I often bring a batch to the office and watch as they disappear in minutes!
- Adaptable and Versatile: You can easily customize the recipe to your liking. Feel free to substitute the berries with your favorite fruits or add nuts or chocolate chips to the crumble for extra flavor and texture. I've even experimented with different types of sugar and flour, adapting it to dietary needs.
These Triple Berry Crumb Bars are more than just a recipe; they're a reminder to slow down, enjoy the process, and savor the simple pleasures in life. The aroma that fills the kitchen while they bake is enough to lift your spirits, and the taste of the warm, crumbly bars is pure bliss. It's a little slice of happiness that brightens even the busiest day. Whether you're a seasoned baker or a kitchen novice, this recipe is a guaranteed success. So, go ahead, give it a try and experience the joy of making something delicious and satisfying from scratch. It's a small investment of time that yields significant rewards!
Whether you are entertaining guests, packing a lunch, or simply satisfying a sweet tooth, these bars are an absolute win. Their portability makes them ideal for lunch boxes and picnics. I often find myself grabbing a couple for a quick energy boost mid-afternoon. The recipe is also a great way to use up seasonal berries, adding a touch of freshness and vibrancy to your baking. The combination of textures and flavors is something truly special; a perfect blend of sweet, tart, and crumbly. It is a treat that will surely impress everyone who tastes it.
I encourage you to experiment and personalize the recipe to your preferences. Add a dash of your favorite spice or a sprinkle of chopped nuts for an extra touch of flavor. The possibilities are endless! The Triple Berry Crumb Bars are a versatile recipe that can be adapted to fit different dietary needs and preferences. With a few simple tweaks, you can create a gluten-free, dairy-free, or refined sugar-free version. So, get creative and have fun in the kitchen!
