Easy Shrimp Pesto Pasta
This recipe creates tender shrimp marinated in savory basil pesto and tossed with cooked farfalle pasta, chopped artichoke hearts, roasted red peppers, and crumbled feta.
This recipe creates tender shrimp marinated in savory basil pesto and tossed with cooked farfalle pasta, chopped artichoke hearts, roasted red peppers, and crumbled feta.
- 2 pounds medium-sized shrimp peeled and deveined
- 1 (6.35 oz.) jar basil pesto divided
- 1 (14.5 oz.) box farfalle (bowtie) pasta
- 1 (14 oz.) can artichoke hearts in water chopped
- 1 (12 oz.) jar roasted red peppers in water diced
- 1 (6 oz.) container crumbled feta (i use fat free)
- optional for garnish: fresh parsley chopped
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (113g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Combine shrimp and ½ the jar of basil pesto in a large baggie or bowl to marinate.
- Cook pasta according to package instructions; drain.
- While pasta cooks, heat about 1 teaspoon olive oil in a large skillet and cook shrimp about 2 mins and flip to allow shrimp to cook for another couple of minutes.
- While shrimp and pasta are cooking, I chop and dice the artichoke hearts and red pepper.
- Stir together cooked pasta, shrimp, artichoke, red pepper and remaining pesto in a large serving bowl.
- Gradually, stir in the feta and garnish with parsley, if desired.
As a busy housewife, I'm always looking for quick and easy meals that my family will enjoy. This Easy Shrimp Pesto Pasta recipe fits the bill perfectly. It's simple to make, and the combination of flavors is irresistible.
The shrimp is marinated in a flavorful basil pesto, which gives it a delicious depth of flavor. The pasta is cooked to perfection and tossed with the shrimp, artichoke hearts, roasted red peppers, and feta. The result is a dish that is both satisfying and delicious.
I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. For example, if you don't have artichoke hearts, you could substitute another type of vegetable, such as zucchini or broccoli. And if you're not a fan of feta, you could leave it out or substitute another type of cheese.
No matter how you make it, this Easy Shrimp Pesto Pasta is sure to be a hit with your family and friends. It's a flavorful, easy-to-make dish that will please even the most discerning palate.
Here are some tips for making this recipe:
- Be sure to marinate the shrimp in the pesto for at least 30 minutes. This will allow the flavors to meld and create a more flavorful dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use any type of pasta you like. I used farfalle (bowtie) pasta, but you could also use penne, rigatoni, or any other type of pasta you have on hand.
- Add or remove ingredients to suit your taste. This recipe is very versatile, so feel free to experiment with different ingredients.
