Seafood Louie Pasta
Try this Seafood Louie Pasta recipe, or contribute your own.
Try this Seafood Louie Pasta recipe, or contribute your own.
- 2 tsp smoked paprika
- 1/4 cup chopped green onion
- 4-5 tbsp butter
- 2 tsp seasoning salt
- 16 oz bag of rotini pasta
- 1 lb jumbo shrimps (peeled and deveined)
- 1 lb crab meat or imitation crab meat (chopped)
- 15 oz jar alfredo sauce
- 1/4 cup diced white or yellow onion
- 2 tsp old bay seafood seasoning
- 1 1/2 cup shredded parmesan cheese
- *parsley flakes
- *lemon wedges
- Carbohydrate 7.78908 g
- Cholesterol 86.4 mg
- Fat 33.3759 g
- Fiber 2.41080006408691 g
- Protein 46.48392 g
- Saturated Fat 20.93604 g
- Serving Size 1 1 recipe (1946g)
- Sodium 6688.548 mg
- Sugar 5.37827993591309 g
- Trans Fat 0.752279999999995 g
- Calories 516 calories
Step-by-step
- Line a cookie sheet with foil, then butter it.
- Place the shrimp on the cookie sheet.
- Melt down 1 tbsp of butter, then brush the butter on the shrimp.
- Sprinkle the Old Bay seasoning on the shrimp.
- Place the shrimp in a preheated oven, on 350 F, uncovered for 7 minutes.
- Cook the rotini pasta in lightly salted water until al dente.
- In a sauce pan, add 1 tbsp of butter, and melt down over medium heat.
- Add in all of the yellow or white onions, and 1/8 cup of the green onions.
- Cook the onions until they start to sweat, then add sprinkle 1 tsp of seasoning salt.
- Pour the alfredo sauce into the pan, and stir.
- Remove from the heat.
- Drain the pasta, then place it into a 9x13 bake dish.
- Add the shrimp, crab, and remaining green onions along with the pasta.
- Sprinkle in the remaining seasoning salt, smoked paprika, and parsley flakes.
- Pour the alfredo sauce over the pasta, and sprinkle in 1 cup of parmesan cheese.
- Fold in the ingredients, and bake in the oven on 350 F for about 5 to 7 minutes.
- Dish the pasta out into a pasta bowl, sprinkle a little of the parmesan cheese on top of the pasta.
- Place a few lemon wedges in the side of the pasta, and serve!
Seafood Louie Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and dishes, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for recipes that are both quick and flavorful, and this Seafood Louie Pasta perfectly fits the bill. It's a dish that's elegant enough for a special occasion, yet simple enough for a busy weeknight. The creamy Alfredo sauce, succulent shrimp, and sweet crab meat create a symphony of flavors that will delight your taste buds, and the whole family will gobble it up. Believe me, this is one recipe that will quickly become a staple in your dinner rotation. The best part? It’s surprisingly easy to make, even on a Tuesday night when you’re already running behind.
The beauty of this Seafood Louie Pasta lies in its versatility. You can easily adjust the ingredients to your liking. Not a fan of crab? No problem! Substitute it with extra shrimp, or even add some cooked chicken or scallops for extra protein. Want to make it a little spicier? Add a pinch of red pepper flakes to the Alfredo sauce. Feel free to experiment with different herbs and spices to find your perfect flavor combination. The possibilities are truly endless. And let's not forget the presentation! A simple sprinkle of Parmesan cheese and a few lemon wedges add a touch of elegance that elevates this dish from a simple weeknight meal to something truly special. I like to serve it in individual pasta bowls, making it feel a bit more luxurious.
This recipe isn't just about convenience; it's about creating delicious memories around the dinner table. The aroma of garlic and seafood filling your kitchen is enough to make anyone's day better. It's the kind of meal that sparks conversation and brings the family together. It's also great for entertaining, easily scalable for a crowd. Plus, the leftovers are just as delicious the next day! So, whether you're a busy professional, a stay-at-home parent, or simply someone who appreciates a quick and easy meal that tastes amazing, this Seafood Louie Pasta is a must-try. It's a testament to the fact that delicious food doesn't have to be complicated. With minimal effort, you can create a truly memorable meal that everyone will love. Give it a try and let me know what you think!
This Seafood Louie Pasta is more than just a recipe; it's a journey to culinary satisfaction, a testament to the power of simple ingredients transformed into a delicious masterpiece. It's a dish that's both comforting and exciting, a delicious reward after a long day. Whether you're celebrating a special occasion or simply looking for a comforting meal, this recipe delivers both flavor and ease. It's a versatile dish that can be adapted to suit your tastes, allowing you to personalize it and make it your own. I hope you enjoy this recipe as much as I do!
