Slow Cooker Bacon Garlic Pork Loin
Try this Slow Cooker Bacon Garlic Pork Loin recipe, or contribute your own.
Try this Slow Cooker Bacon Garlic Pork Loin recipe, or contribute your own.
- Carbohydrate 9.83576667440591 g
- Cholesterol 19.04 mg
- Fat 14.3687 g
- Fiber 0.0314999985694885 g
- Protein 3.35460000000947 g
- Saturated Fat 4.3282625 g
- Serving Size 1 1 Serving (211g)
- Sodium 245.318404950126 mg
- Sugar 9.80426667583642 g
- Trans Fat 1.4140425 g
- Calories 181 calories
Step-by-step
- Rub the tablespoon of canola oil and add kosher salt and fresh cracked black pepper to taste.
- Add the garlic and brown sugar to the top of the pork.
- Wrap the pork with the bacon (Wrap all the way around or you can drape them over the top as well).
- Place carefully into the slow cooker and cook on low for 4-5 hours.
- Place carefully into the slow cooker and cook on low for 4-5 hours.
- If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).
Slow Cooker Bacon Garlic Pork Loin: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, extracurricular activities, and the ever-present struggle to get a healthy and delicious meal on the table before everyone collapses from exhaustion. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for stress-free dinners. This Slow Cooker Bacon Garlic Pork Loin is a perfect example. It's incredibly flavorful, surprisingly easy to make, and practically cooks itself!
The beauty of this recipe lies in its simplicity. You essentially toss everything into the slow cooker, set it, and forget it (almost!). The slow cooking process allows the pork to become incredibly tender and juicy, while the bacon adds a smoky, salty richness that's simply irresistible. The garlic and brown sugar create a sweet and savory glaze that perfectly complements the pork. I love serving this with a side of roasted vegetables or a simple green salad – it’s a complete meal that feels both indulgent and healthy.
Why this recipe is a lifesaver:
- Minimal prep time: The entire process takes about 15 minutes to prep, leaving you with plenty of time for other things.
- Hands-off cooking: Once it's in the slow cooker, you can forget about it until dinner time. No more hovering over the stove or constantly checking on the food.
- Delicious and versatile: This pork loin is incredibly flavorful and can be served with a variety of sides. It's great for a weeknight meal or a casual weekend dinner.
- Make-ahead friendly: While you could technically prep it the morning of, this recipe's best enjoyed fresh. But that doesn't mean you can't get a head start on the day by prepping the ingredients the night before.
- Impresses without the fuss: Even though it's super easy, this dish always looks and tastes impressive. Your family and friends will be raving about it!
I often adjust this recipe based on what I have on hand. Sometimes I add a splash of apple cider vinegar for extra tang, or I'll swap out the brown sugar for maple syrup for a different flavor profile. Feel free to experiment and make it your own! It's a truly forgiving recipe that always turns out great.
Serving Suggestions:
- Roasted root vegetables (carrots, potatoes, parsnips)
- Simple green salad with a vinaigrette dressing
- Mashed sweet potatoes
- Quinoa or rice pilaf
This Slow Cooker Bacon Garlic Pork Loin is more than just a recipe; it's a solution. It's a delicious and easy way to feed your family a satisfying and flavorful meal, even on the busiest of weeknights. Give it a try, and I promise you won't be disappointed!
Pro Tip: For extra crispy bacon, broil the pork loin for the last few minutes of cooking. Just keep a close eye on it to prevent burning.
Let me know in the comments how you like it, and share your own variations!
