Slow Cooker Meatloaf Stuffed Peppers and Mashed Potatoes
This Slow Cooker Meatloaf Stuffed Peppers and Mashed Potatoes recipe is a complete meal with easy prep and cleanup! Your family will love it!
This Slow Cooker Meatloaf Stuffed Peppers and Mashed Potatoes recipe is a complete meal with easy prep and cleanup! Your family will love it!
- 1 large egg
- 1/2 cup water
- 2 tbsp butter
- 1/4 cup sour cream
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup diced onion
- 1/3 cup ketchup
- 1 tbsp worcestershire sauce
- 1 lb. lean ground beef
- 4 bell peppers
- 1/2 cup italian seasoned breadcrumbs
- 1 tsp each: garlic powder dried parsley, salt
- 2 1/2 pounds russet potatoes peeled and diced into 1 inch cubes
- Carbohydrate 278.467263797445 g
- Cholesterol 584.44004054038 mg
- Fat 82.0938341120434 g
- Fiber 25.6328409761603 g
- Protein 133.129161963124 g
- Saturated Fat 38.7085941312489 g
- Serving Size 1 1 recipe (2489g)
- Sodium 2179.32429492195 mg
- Sugar 252.834422821285 g
- Trans Fat 9.08811422276646 g
- Calories 2349 calories
Step-by-step
- Cut off the tops of the bell peppers and remove any seeds inside, discard tops and seeds.
- In a medium bowl combine the ground beef, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, dried parsley, salt and black pepper.
- Mix until combined then divide mixture between bell peppers.
- Set aside.
- Line the bottom of your slow cooker with the cubed potatoes (make sure it's an even layer), then add the 1/2 cup water and sprinkle with the 1/2 tsp garlic powder and onion powder.
- Place the stuffed peppers on top of the potatoes and cover with the lid.
- Cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
- The potatoes will be done when they are fork tender.
- Use tongs to remove the peppers and carefully tip over to allow any fat to drain out and discard.
- If desired, place the stuffed peppers in a small baking dish and top with ketchup and pop under your broiler for about 2 to 3 minutes.
- Meanwhile mash the potatoes (no need to drain the cooking liquid).
- Add the sour cream and butter and continue to mash until smooth and creamy.
- Season with salt and pepper to taste.
- Enjoy!
Slow Cooker Meatloaf Stuffed Peppers and Mashed Potatoes: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious meal for my family can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands of modern life, the last thing I want to do is spend hours in the kitchen. That’s why I’ve become a huge fan of slow cooker recipes. They're a lifesaver! This Slow Cooker Meatloaf Stuffed Peppers and Mashed Potatoes recipe is a perfect example of a dish that's both impressive and incredibly easy to prepare. The slow cooker does all the hard work, leaving me with more time to focus on the things that truly matter: my family.
The beauty of this recipe lies in its simplicity and versatility. The combination of savory meatloaf filling nestled inside sweet bell peppers, accompanied by creamy, comforting mashed potatoes, creates a balanced and satisfying meal. It's the kind of dish that appeals to everyone, from picky eaters to adventurous palates. Plus, the prep time is minimal! I usually chop the vegetables and mix the meatloaf ingredients while my kids are finishing their homework. Then, it's just a matter of assembling everything in the slow cooker and letting it do its magic. While the peppers and potatoes are simmering away, I can focus on other household tasks, or even steal a few precious moments of relaxation.
Beyond the Weeknight Wonders: This recipe isn’t limited to weeknights. It's equally perfect for a relaxed weekend brunch or a casual get-together with friends. Imagine the aroma filling your kitchen as the peppers and potatoes slowly cook – it's truly inviting. And the clean-up is a breeze! The slow cooker makes for minimal dishes, which is a huge bonus when you’re already short on time. This dish is so adaptable too. You could easily swap out the ground beef for ground turkey or chicken, and experiment with different spices and herbs to create your own unique flavor profile. I’ve often added a sprinkle of paprika or chili powder for a little extra kick. Feel free to get creative and make it your own!
More than just a meal: This recipe is more than just a collection of ingredients; it's a testament to the power of simple, wholesome cooking. It's about creating a comforting and nourishing experience for your loved ones, and doing so without sacrificing your precious time or sanity. In a world that often feels overwhelming, taking a moment to prepare a meal that brings joy and satisfaction is a small act of self-care and a powerful expression of love for your family. It's a reminder that even amidst the chaos of daily life, there's always room for simple pleasures and delicious food.
So, the next time you're feeling overwhelmed by the demands of your day, remember this recipe. It's a beacon of hope in the culinary world, offering a delicious and effortless meal that's sure to please everyone. Embrace the slow cooker, embrace the simplicity, and enjoy the delicious rewards!
