Slow Cooker Creamy Chicken Stew
Try this Slow Cooker Creamy Chicken Stew recipe, or contribute your own
Try this Slow Cooker Creamy Chicken Stew recipe, or contribute your own
- 1 cup water
- 2 tbsp butter
- 1/2 onion, chopped
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 - 1.5 lbs. boneless skinless chicken breast chopped into chunks
- 1 cup baby carrots chopped
- 1 stalk of celery chopped
- 3 medium sized red potatoes (or several baby red potatoes) chopped into chunks
- 1 clove of garlic minced or pressed
- 2 tbsp all-purpose flour
- 1/2 cup milk (2% or whole preferably)
- Carbohydrate 10.1192582912143 g
- Cholesterol 15.2515625065405 mg
- Fat 5.85421375248369 g
- Fiber 1.38134379148536 g
- Protein 0.751662500191531 g
- Saturated Fat 3.66047187656524 g
- Serving Size 1 1 Serving (117g)
- Sodium 126.1973750408 mg
- Sugar 8.73791449972894 g
- Trans Fat 0.430850625178091 g
- Calories 94 calories
Step-by-step
- Place vegetables in bottom of slow cooker.
- Top with chicken, spices and water.
- Cook on high for 4 hours, medium for 6 hours or low for 8 hours.
- In a small sauce pan, melt butter over medium heat.
- Add flour and whisk constantly for about 5 minutes, or until it turns a deep brown color.
- Add milk and whisk until thick and bubbly.
- Add the thickened sauce to the slow cooker and mix in well until sauce is blended.
- Serve with some crusty bread or rolls.
My Go-To Slow Cooker Creamy Chicken Stew
As a busy working mom, finding time to cook a wholesome and delicious meal can be a real challenge. That’s why I rely heavily on my slow cooker – it’s my secret weapon for weeknight dinners. This Slow Cooker Creamy Chicken Stew is a perfect example of a recipe that requires minimal effort but delivers maximum flavor. It's so comforting and satisfying, perfect for a chilly evening or a lazy Sunday afternoon. The best part? The house fills with the most amazing aroma while it simmers away, making even the most stressful day feel a little bit brighter.
I love the versatility of this stew. It’s easy to adjust to whatever vegetables I have on hand. Sometimes I add extra carrots, other times I throw in some peas or green beans. The chicken is always incredibly tender, falling apart beautifully in the creamy sauce. I've even been known to sneak in a few extra potatoes if the kids are particularly hungry. The creamy sauce is the real star here, though. It’s rich, flavorful and just the right consistency - not too thick, not too thin. It coats the chicken and vegetables perfectly, creating a truly delicious dish that the whole family will love.
This recipe is also a great way to use up leftover chicken. If I happen to have some roasted chicken or leftover rotisserie chicken, I'll just shred it and add it to the stew. It saves me time and still tastes fantastic. The beauty of slow cooking is its forgiving nature. If you forget to add a vegetable or two, it’s no big deal! The slow cooking process allows the flavors to meld beautifully, creating a harmonious blend of tastes that makes this stew truly special. The slow cooker does all the work, leaving me with more time to spend with my family, which is the most important thing of all. The kids love helping me chop the vegetables, too, and that's a win-win. It’s a simple dish, yet it’s become a staple in our home, a comforting classic that warms our bellies and our hearts.
Beyond the Weeknight: This stew isn't just for busy weeknights. It’s fantastic for meal prepping. I often double the recipe and freeze half for another night, ensuring a quick and easy meal whenever I need it. Imagine coming home after a long day to the aroma of this comforting stew already simmering – a true culinary hug in a pot. For those colder months, it's my go-to comfort food, and for those warmer days, it is just as good. Honestly, it's just a magical dish that I make throughout the year. I never get tired of it. Give it a try and let me know what you think. I guarantee this will become a family favorite in your house, too.
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Feel free to substitute different types of vegetables based on your preference and what you have on hand.
- Add a bay leaf for an extra layer of flavor.
- Serve over rice or mashed potatoes for a heartier meal.
- Garnish with fresh herbs before serving, such as parsley or chives.
- If you don’t have fresh herbs, you can substitute dried herbs, but use about a third of the amount.
