Peppermint Oreo Cookies
Peppermint Oreo cookies are a treat for the Christmas cookie swap Peppermint Oreos are wrapped up in white chocolate chip cookie dough with candy cane bits.
Peppermint Oreo cookies are a treat for the Christmas cookie swap Peppermint Oreos are wrapped up in white chocolate chip cookie dough with candy cane bits.
- Carbohydrate 0.00567500000723104 g
- Cholesterol 20.3354166925779 mg
- Fat 7.67165417644183 g
- Fiber 0 g
- Protein 0.0803958334357731 g
- Saturated Fat 4.8585566728574 g
- Serving Size 1 1 cookie (9g)
- Sodium 54.480000069418 mg
- Sugar 0.00567500000723104 g
- Trans Fat 0.537044167350963 g
- Calories 68 calories
Step-by-step
- Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- In a medium bowl, whisk together the flour, salt and baking soda. Set aside.
- Cream butter and sugars together with a mixer until light and fluffy, about 2 minutes. Beat in eggs and vanilla until combined, about 30 seconds.
- Slowly add dry ingredients to wet and mix until just combined. Stir in chocolate chips and candy cane bits until incorporated.
- Using a one-inch cookie scoop to measure out dough, place a single Oreo between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo until edges are sealed and cookie is completely enclosed in dough. Repeat with each cookie until all dough is used.
- Place cookies 2-inches apart on the prepared baking sheet (the cookies will expand a bit when baking). Bake 11-15 minutes or until golden brown.
- Let cool for 5 minutes before transferring to cooling rack. Cookies are best served day of. They should be stored in an airtight container at room temperature for up to a week.
Peppermint Oreo Cookies: A Festive Holiday Treat
Christmas is just around the corner, and the aroma of freshly baked cookies is filling my kitchen. This year, I decided to try something new and exciting for our annual cookie exchange: Peppermint Oreo Cookies! These little delights are the perfect combination of crunchy, creamy, and minty, guaranteed to be a hit with everyone. The festive red and white candy cane bits add a touch of holiday cheer, making them a truly special treat.
The idea struck me while I was browsing through holiday recipes online, and honestly, the simplicity of the recipe was what drew me in. I'm a busy mom, juggling work and family life, and often don’t have hours to spend in the kitchen. These cookies are the perfect solution! They come together surprisingly fast, yet still look and taste incredibly impressive. The creamy white chocolate cookie dough enveloping the classic Oreo is a delightful contrast in textures, and the peppermint adds a cool, refreshing twist. The best part? They're incredibly easy to customize. You could add different types of chocolate chips, nuts, or even a sprinkle of sea salt to create your own unique twist.
Making the Magic Happen
The process of making these cookies is so straightforward, it’s almost meditative! Start by preheating your oven and lining a baking sheet. This is crucial for preventing sticking and ensuring perfectly golden-brown cookies. Then comes the fun part—creaming together the butter and sugar until light and fluffy. This is where a good stand mixer comes in handy, but a hand mixer works just as well. The key is to take your time and let the mixer do the work, creating a smooth and airy base for your cookies. The addition of eggs and vanilla extract will enhance the flavor profile and bring everything together nicely.
Next, gently incorporate the dry ingredients, being careful not to overmix. Overmixing can lead to tough cookies, so just mix until everything is combined. Then comes the exciting part—adding the chocolate chips and candy cane bits! I love the vibrant red and white speckles of the candy canes; they add a festive touch that's simply irresistible.
Now, for the assembly! This is where a little patience and creativity are needed. Using a cookie scoop (or two spoons), portion out the cookie dough, carefully placing a single Oreo between two equal scoops. Gently mold the dough around the Oreo, ensuring it's completely sealed. This is a great activity to do with kids, too! They'll love the hands-on experience of shaping these festive treats.
Once the cookies are assembled, space them evenly on the baking sheet and pop them into the preheated oven. Keep a watchful eye, as baking times can vary depending on your oven. The cookies are ready when they are golden brown around the edges. Let them cool slightly on the baking sheet before transferring them to a cooling rack. And that's it! You've officially created a batch of delectable Peppermint Oreo Cookies.
Serving and Storage
These cookies are best enjoyed fresh, on the day they're baked, but they can also be stored in an airtight container at room temperature for up to a week. However, I guarantee they won’t last that long! They’re perfect for sharing with family and friends, bringing a touch of festive cheer to any holiday gathering. Whether you're hosting a Christmas party, attending a cookie exchange, or simply enjoying a cozy night in, these cookies are sure to be a delightful addition to your holiday celebrations. They also make fantastic gifts – package them up in festive cellophane bags for a beautiful and delicious present.
So, this holiday season, ditch the store-bought cookies and try making your own Peppermint Oreo Cookies! It’s a rewarding and delicious way to celebrate the festive spirit. Happy baking!
