Easy Corn Pudding Casserole Recipe
This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!
This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!
- Carbohydrate 18.5025816670549 g
- Cholesterol 109.954687503554 mg
- Fat 4.40443583442701 g
- Fiber 1.46910419539611 g
- Protein 5.48672500026795 g
- Saturated Fat 1.67667770901414 g
- Serving Size 1 1 Serving (133g)
- Sodium 331.45214583707 mg
- Sugar 17.0334774716588 g
- Trans Fat 0.534786458389657 g
- Calories 124 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13 casserole dish with non-stick spray and set aside.
- In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
- Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese.
- Pour into the prepared casserole dish and top with the remaining cheese.
- Bake for 40 to 45 minutes, until the center is set.
- Let cool slightly before digging in! Enjoy!
My Go-To Corn Pudding Casserole: Simple, Delicious, and Always a Crowd-Pleaser
As a busy mom of three, I’m always on the lookout for recipes that are both delicious and easy to make. Holiday gatherings can be stressful enough without spending hours in the kitchen! That’s why this corn pudding casserole has become a staple in our home. It's a foolproof recipe that consistently delivers a creamy, cheesy, and utterly comforting side dish that everyone loves, from my picky eaters to my in-laws. The best part? It's surprisingly simple to whip up, even when I'm juggling a million other things.
I remember the first time I made this corn pudding. It was Thanksgiving, and I was a bit overwhelmed with all the preparations. I needed a side dish that wouldn’t take too much time or effort, but wouldn't feel like an afterthought. This recipe perfectly fit the bill. The beautiful golden-brown topping and the creamy, tender interior were a huge hit. Since then, it’s become a tradition – a guaranteed crowd-pleaser that I know I can always rely on, no matter the occasion. It's also incredibly versatile; you can easily adjust the spices or add different types of cheese to change up the flavor profile.
What I love most about this recipe is its simplicity. It uses readily available ingredients, most of which I usually have on hand. The instructions are straightforward and easy to follow, making it a perfect recipe for novice cooks or those short on time. The creamy texture, the subtle sweetness of the corn, and the sharp bite of the cheddar cheese all blend together harmoniously to create a truly delicious dish. The buttery cornbread topping adds a delightful crunch, contrasting beautifully with the soft interior.
I often make this casserole a day ahead and reheat it before serving, saving me even more time on the day of the gathering. The flavors meld beautifully overnight, resulting in an even richer and more delicious taste. And let's be honest, any recipe that allows for meal prep is a winner in my book!
Beyond holidays, this casserole is a fantastic addition to weeknight dinners. It pairs well with roasted chicken, grilled meats, or even a simple salad. It's also a great way to use up leftover corn, which I often have on hand during the summer months. So, whether it's a special occasion or just a regular Tuesday night, this corn pudding casserole is always a welcome addition to our meal.
Seriously, if you're looking for an easy, delicious, and crowd-pleasing side dish, look no further. This corn pudding casserole is a guaranteed hit, and I'm confident it will become a new favorite in your kitchen, too. Give it a try, and let me know what you think in the comments below!
