Very Chocolate Cake in Marshmallow Fondant- part I
This recipe is for a very chocolate cake that is covered in marshmallow fondant.
This recipe is for a very chocolate cake that is covered in marshmallow fondant.
- Carbohydrate 327.239033334567 g
- Cholesterol 1013.16666668033 mg
- Fat 378.916586671802 g
- Fiber 0 g
- Protein 22.4021866677152 g
- Saturated Fat 239.477273336209 g
- Serving Size 1 1 recipe (2131g)
- Sodium 114681.013498483 mg
- Sugar 327.239033334567 g
- Trans Fat 26.8338320006924 g
- Calories 4703 calories
Step-by-step
- Grease and flour a 9" or 24cm round pan.
- In a large bowl, mix all ingredients together, adding the eggs and milk the last. Note that the batter will be runny.
- Pour batter in the prepared pan and tap it a bit to even out the batter.
- Bake on preheated oven at 350°F/180°C for 35-40 minutes or until inserted toothpick comes out clean.
- Remove from over and let it cool down.
- Make sure it is no longer warm when you assemble the cake. Can be made a day in advance. Cover in fling wrap and place in fridge.
- For the Ganache:
- If using microwave, place 200ml cream in big bowl and heat for 10 seconds on full power, add the semi sweet chocolate and heat for another 10 seconds. Take out from microwave and stir well. If chocolate is still lumpy, heat it again for another 10 seconds and stir again afterwards. Repeat as needed but giving it a good stirring in between and the chocolate should melt slowly without heating too much.
- If not using microwave, place the bowl with cream on top of a small saucepan with boiling water, make sure the bottom of the bowl does not touch the water. Add chopped chocolates and stir continuously until it melts then remove from heat. Continue stirring until well blended. Let the chocolate ganache cool down.
- Scoop about half of the ganache into another bowl and add the remaining 75ml of cream and mix until well blended. Put it in the freezer for 7-10 minutes to make it set faster but do not let it freeze. Take it out of the freezer and whip until it becomes light and fluffy. This will be the filling and the other will be used for crumb coating.
Today I'm sharing with you a recipe for a very chocolate cake that is covered in marshmallow fondant. This cake is perfect for any occasion, and it's sure to be a hit with your friends and family.
The cake itself is moist and chocolatey, and the marshmallow fondant is sweet and fluffy. The combination of the two is simply irresistible.
If you're looking for a special dessert to make, this very chocolate cake is a great option. It's easy to make, and it's sure to impress your guests.
