Hawaiian Chicken Skewers with I Wash You Dry
Hawaiian Chicken Skewers with I Wash You Dry
Hawaiian Chicken Skewers with I Wash You Dry
- olive oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
- 3 skinless chicken breasts cut into 1-inch chunks
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 12 skewers (if wooden soak in water for 20 minutes)
- 1 purple onion cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 1/2 fresh pineapple cut into 1-inch pieces
- 1 tablespoon fresh cilantro chopped
- Carbohydrate 60.1974426468873 g
- Cholesterol 217.66 mg
- Fat 27.4720412556819 g
- Fiber 15.8687125124693 g
- Protein 94.9857163224296 g
- Saturated Fat 7.4752516674044 g
- Serving Size 1 1 Serving (1379g)
- Sodium 290.090489757162 mg
- Sugar 44.328730134418 g
- Trans Fat 3.548447606858 g
- Calories 824 calories
Step-by-step
- In a gallon freezer bag, add the chicken breasts.
- In a small bowl, mix the chicken broth, orange marmalade, soy sauce, ginger and garlic powder.
- Pour into the freezer bag with the chicken.
- Marinade in the fridge for 2-4 hours.
- Prepare a grill to medium high heat.
- Thread the chicken pieces alternating with the onion, red bell pepper and pineapple.
- Brush the grill lightly with olive oil and place the skewers on the grill.
- Cook turning occasionally until the chicken is cooked through, about 8-10 minutes.
- Sprinkle with cilantro and serve with rice or noodles if desired.
I'm so excited to share this recipe for Hawaiian Chicken Skewers with you. They're the perfect dish for a summer party or barbecue, and they're so easy to make. Plus, they're absolutely delicious.
To make the skewers, you'll need chicken breasts, orange marmalade, soy sauce, ginger, garlic, onion, red bell pepper, and pineapple. First, you'll marinate the chicken in a mixture of the orange marmalade, soy sauce, ginger, and garlic. Then, you'll thread the chicken onto skewers, alternating with the onion, red bell pepper, and pineapple. Finally, you'll grill the skewers until the chicken is cooked through.
These skewers are so versatile. You can serve them with rice, noodles, or your favorite dipping sauce. They're also great for meal prepping. Just cook them ahead of time and reheat them when you're ready to eat.
So what are you waiting for? Give this recipe a try today. You won't be disappointed.
