Tuna Melt Sliders
Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!
Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon celery salt
- 2 teaspoons lemon juice
- 1/2 teaspoon celery seed
- 1 clove garlic (minced)
- 1 package kings hawaiian buns
- 2 ounce each) cans tuna (drained)
- 1/2 cup (119.5 g) mayonnaise
- 2 tablespoons shallot (finely diced)
- 1 tablespoon dill pickle (finely diced (or more to taste))
- 8 slices havarti cheese ((if your slices are large you can use less))
- 1 tablespoon butter (melted)
- Carbohydrate 0.596027117933633 g
- Cholesterol 2.54192708442342 mg
- Fat 1.03106809059645 g
- Fiber 0.0549288197113596 g
- Protein 0.134108506883848 g
- Saturated Fat 0.614211597474644 g
- Serving Size 1 1 slider (9g)
- Sodium 14.0327743078932 mg
- Sugar 0.541098298222274 g
- Trans Fat 0.0776809027940015 g
- Calories 12 calories
Step-by-step
- Preheat oven to 350°F.
- In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
- Set aside.
- Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
- Top the buns with the tuna mixture and the slices of Havarti cheese.
- Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter.
- Sprinkle with celery seed.
- Cover the dish with tinfoil and bake for 10-15 minutes.
- Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly.
- Serve immediately.
Tuna Melt Sliders: A Weeknight Delight
As a busy working mom, I’m always on the lookout for quick and easy recipes that don’t sacrifice flavor. These Tuna Melt Sliders fit the bill perfectly! They’re surprisingly simple to make, yet elegant enough to serve to guests or enjoy as a satisfying weeknight dinner. The combination of creamy tuna salad, melty Havarti cheese, and the sweetness of Kings Hawaiian rolls is simply irresistible. It's the kind of recipe that makes you feel like you've put in a lot of effort, even though it only takes minutes to assemble and bake. I often double the recipe so we have leftovers for lunch the next day – a perfect way to stretch a meal and save time during the busy work week.
The beauty of this recipe lies in its versatility. Feel free to experiment with different cheeses. Sharp cheddar, provolone, or even a pepper jack would be delicious additions. You can also adjust the seasonings to your liking. If you prefer a spicier kick, add a pinch of cayenne pepper to the tuna salad. Or, if you're not a fan of shallots, you could substitute finely chopped red onion. The possibilities are endless! I've even been known to add a few chopped olives for extra flavor and texture. The key is to have fun with it and make it your own.
These sliders are also incredibly kid-friendly. My children devour them every time I make them. It’s a fantastic way to sneak in some extra protein and healthy fats into their diets. The small size makes them perfect for little hands, and the familiar flavors ensure they’ll clean their plates in no time. I often serve them with a simple side salad or some fresh fruit for a complete and balanced meal. It’s a win-win situation for both parents and children. It’s the kind of recipe that creates happy memories around the dinner table and becomes a staple in our family’s culinary repertoire.
Beyond the ease and deliciousness, these tuna melt sliders are also incredibly budget-friendly. Tuna is an affordable protein source, and the other ingredients are readily available at most grocery stores. It’s a recipe that doesn’t break the bank, making it a perfect choice for families on a budget. The recipe also offers flexibility for adapting to your available ingredients. It's easily customizable to what's on hand in your pantry or refrigerator, ensuring minimal food waste. This means less stress and more delicious food on the table.
Beyond the Kitchen:
This recipe isn't just about the food; it's about the moments created while preparing and sharing it. Whether it’s a casual weeknight dinner with the family, a quick lunch break treat, or a fun get-together with friends, these tuna melt sliders are sure to be a crowd-pleaser. The simple act of making something delicious and sharing it with loved ones brings joy and connection, creating memories that last far longer than the meal itself.
So, the next time you're looking for a quick, easy, and incredibly satisfying meal, give these Tuna Melt Sliders a try. You won't be disappointed!
