One Skillet Ground Beef Stroganoff
Try this One Skillet Ground Beef Stroganoff recipe, or contribute your own.
Try this One Skillet Ground Beef Stroganoff recipe, or contribute your own.
- 1 tsp paprika
- 1/2 cup sour cream
- 2 tbsp butter
- 1 1/2 tsp salt
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 lb. ground beef
- 1/2 onion diced
- 3 tbsp flour
- 4 cups low sodium beef broth
- 1 tbsp freshly chopped parsley
- 8 oz. white button mushrooms sliced
- 1/4 cup dry sherry (or beef broth)
- 4 cups dry egg noodles
- Carbohydrate 10.7522299948357 g
- Cholesterol 100.771640413649 mg
- Fat 26.8250320050166 g
- Fiber 0.619925008773804 g
- Protein 25.0113072713118 g
- Saturated Fat 12.3077523590242 g
- Serving Size 1 1 Serving (407g)
- Sodium 908.617741075003 mg
- Sugar 10.1323049860619 g
- Trans Fat 3.03381567127017 g
- Calories 387 calories
Step-by-step
- Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.
- Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
- Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.
- Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes.
- Return the mushrooms to the skillet and stir to combine.
- Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!
One Skillet Ground Beef Stroganoff: My Go-To Weeknight Dinner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want to do is spend hours in the kitchen. That's why I’ve become a huge fan of one-skillet meals. They're quick, easy to clean up, and somehow always taste better than you'd expect. This One Skillet Ground Beef Stroganoff is a perfect example. It's a hearty, flavorful meal that's ready in under 30 minutes, leaving me with more time to spend with my family.
This recipe isn't just convenient; it's also incredibly versatile. I often adjust it based on what I have on hand. Sometimes I swap out the egg noodles for another type of pasta, or I add different vegetables like peas or carrots. The beauty of this dish is its adaptability. It's a blank canvas for your culinary creativity. Feeling adventurous? Try adding a splash of Worcestershire sauce for a richer flavor profile. Need to make it spicier? A pinch of cayenne pepper will do the trick. The possibilities are truly endless, and that’s what makes it such a staple in my weeknight rotation.
Why this recipe works:
- One skillet wonder: Less dishes, more time with the family!
- Quick and easy: Ready in under 30 minutes.
- Flavorful and satisfying: A hearty meal that will please everyone.
- Versatile: Easily adaptable to your preferences and dietary needs.
- Budget-friendly: Uses affordable and readily available ingredients.
Beyond the convenience, this dish offers a comforting taste that reminds me of home-cooked meals. The creamy, savory sauce coats the tender beef and noodles perfectly, creating a symphony of flavors in every bite. It’s the type of meal that warms the soul and leaves everyone feeling satisfied. And let’s be honest, as a busy mom, that’s the ultimate reward.
So, ditch the complicated recipes and embrace the simplicity of this One Skillet Ground Beef Stroganoff. It's a recipe that's as reliable as it is delicious, a true lifesaver on those busy weeknights when time is of the essence. Give it a try – you won’t regret it! And if you have your own variations, I'd love to hear them in the comments below!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a kick.
- Add some greens: Stir in a handful of spinach or kale at the end.
- Make it cheesy: Sprinkle some grated Parmesan cheese over the top before serving.
- Use different mushrooms: Cremini or shiitake mushrooms would also be delicious.
- Substitute the sherry: If you don’t have sherry, you can use beef broth instead.
This One Skillet Ground Beef Stroganoff is more than just a recipe; it’s a testament to the power of simple, delicious food. It’s a meal that celebrates the ease of weeknight cooking without sacrificing flavor or satisfaction. It's a dish that I’m proud to share with my family, and I hope you’ll love it too.
