Honey Garlic Instant Pot Pork Chops
Boneless pork chops, first seared, then cooked in Instant Pot until tender and juicy, with a delicious honey garlic sauce.
Boneless pork chops, first seared, then cooked in Instant Pot until tender and juicy, with a delicious honey garlic sauce.
- 1/4 cup honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp butter
- 1/2 tsp chili powder
- 1/4 tsp ground white pepper
- 2 boneless pork chops ((about 1 inch thick))
- 1/2 tsp kosher salt ((plus more to taste))
- 1 tbsp all purpose flour
- 5 cloves garlic ((peeled and pressed))
- 1 cup broth ((vegetable or chicken))
- 2 tbsp white wine vinegar
- Carbohydrate 21.3378616632398 g
- Cholesterol 15.2515625065405 mg
- Fat 5.85804323908509 g
- Fiber 0.406802512390338 g
- Protein 0.714575184938781 g
- Saturated Fat 3.66237368024964 g
- Serving Size 1 1 serving (76g)
- Sodium 45.8657240986899 mg
- Sugar 20.9310591508495 g
- Trans Fat 0.426324194395419 g
- Calories 139 calories
Step-by-step
- In a small bowl, combine salt, chili powder, onion powder, garlic powder, white pepper and all purpose flour.
- Season the pork chops with the dry rub mix, making sure to coat the edges as well as both flat sides of each chop.
- Set Instant Pot to sauté and give it about 8-10 minutes to preheat.
- Add the butter. When the butter is melted, quickly add the pork chops and sear until browned, about 2 minutes per side.
- Remove the pork chops and set aside.
- Turn off the Instant Pot.
- Add the pressed garlic and cook for about 30 seconds, stirring constantly.
- Add the broth and scrape the brown bits stuck to the bottom of the pot.
- Add the honey and the white wine vinegar, and stir well.
- Taste for salt and adjust if needed.
- Return the pork chops back to the pot, placing them right in the liquid. They don't need to be submerged all the way.
- Secure the lid, make sure vent is set to “sealing” and pressure cook (manual) for 7 minutes.
- When done, allow pressure to naturally release for 12 minutes.
- After 12 minutes, quick release the rest, remove lid and pork chops.
- Cover the pressure cooker and make sure the pressure valve is sealed. Set for MANUAL, HIGH pressure for 7 minutes cook time.
- When the pressure cook time is up, let the pressure cooker naturally release for 10-12 minutes.
- After the 10-12 minutes, open the valve completely to quickly release all the remaining pressure.
- Remove the pork chops from the Instant Pot and let rest for 3-5 minutes before serving.
- Serve the chops with the honey garlic sauce from the pot.
Honey Garlic Instant Pot Pork Chops: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the constant juggling act that is modern family life. But even amidst the chaos, I refuse to compromise on a good meal. That’s why I've become utterly obsessed with my Instant Pot – it's my secret weapon in the kitchen, a lifesaver that allows me to whip up restaurant-quality meals in a fraction of the time. And this Honey Garlic Instant Pot Pork Chops recipe is a perfect example.
This recipe is not only incredibly fast and easy, but it also delivers on flavor. The pork chops come out perfectly tender and juicy, infused with a sweet and savory honey garlic glaze that's simply irresistible. The sear adds a beautiful crust, and the Instant Pot ensures that the meat is cooked through without becoming dry. It’s a win-win-win: quick, delicious, and healthy – exactly what I need on a busy weeknight.
I often serve these pork chops with a simple side of roasted vegetables or a quick salad. The leftovers are fantastic too; perfect for a quick lunch the next day. The beauty of this dish lies in its versatility. Feel free to adjust the seasonings to your liking – a dash of red pepper flakes adds a nice kick, while a sprinkle of fresh herbs elevates the dish to an entirely new level. Experiment with different sides – mashed potatoes, rice, or even a hearty pasta dish all pair beautifully with these flavorful pork chops.
The convenience of the Instant Pot is undeniable. While it's simmering away, I can focus on other things, which is a precious commodity when you're juggling multiple responsibilities. This recipe has become a staple in our family, a reliable and delicious option when time is short and energy is even shorter. It's the perfect example of how a simple, well-executed recipe can elevate a busy weeknight meal from ordinary to extraordinary.
Beyond the Recipe: The beauty of this dish is its adaptability. Instead of pork chops, try substituting chicken breasts or even firm tofu. The honey garlic sauce is incredibly versatile and works wonders with a variety of proteins. Experiment and discover your own delicious variations. This is more than just a recipe; it’s a starting point for culinary adventures, a reminder that even on the busiest days, a wholesome and flavorful meal is within reach. Give it a try, and let me know what you think!
Tips for Success:
- Don't overcrowd the Instant Pot: Make sure to sear the pork chops in batches to ensure even browning.
- Adjust the seasoning to your taste: This recipe provides a guideline, but feel free to adjust the amount of honey, garlic, or chili powder to fit your preference.
- Let the pork chops rest: This allows the juices to redistribute, resulting in a more tender and flavorful chop.
- Get creative with your sides: This dish pairs beautifully with a variety of sides, so feel free to experiment and find your favorite combinations.
This simple recipe is a testament to the power of efficient cooking without compromising on taste or nutrition. It's a meal that's as satisfying as it is easy to make, proving that delicious, healthy dinners are totally achievable, even when time is of the essence.
