Lip-Smacking Peach Cobbler
When lip-smacking chin-dripping peaches are in season there is nothing like a wonderfully tasty cobbler Serve it warm with a scoop of vanilla ice cream
When lip-smacking chin-dripping peaches are in season there is nothing like a wonderfully tasty cobbler Serve it warm with a scoop of vanilla ice cream
- Carbohydrate 1.85144471306686 g
- Cholesterol 4.0000000033814 mg
- Fat 1.33200400750921 g
- Fiber 0.0183333326608707 g
- Protein 1.29314743698625 g
- Saturated Fat 0.768863782681914 g
- Serving Size 1 1 serving (40g)
- Sodium 16.0141025776282 mg
- Sugar 1.83311138040598 g
- Trans Fat 0.157193589871407 g
- Calories 24 calories
Step-by-step
- Butter the bottom and sides of a 6-cup round soufflé dish.
- Arrange peaches with any accumulated juices in the dish.
- In a medium bowl whisk together baking mix 1/3 cup brown sugar and nutmeg.
- Whisk in milk just until moistened and a few lumps remain.
- Pour evenly over peaches.
- Add 1-1/2 cups hot water to the inner pot and place the steam rack in the pot.
- Place a crisscross foil sling on the rack and place the soufflé dish in the sling.
- Close and lock the lid and turn the steam release handle to Sealing.
- Set your Instant Pot to Pressure Cook on High for 20 minutes.
- When the cooking time is done press Cancel and let stand covered for 10 minutes then turn the steam release handle to Venting.
- When the float valve drops down remove the lid and foil.
- A tester inserted in the center of the cobbler should come out clean (If more cooking time is needed continue pressure cooking on High for 2 minutes then quickly release the pressure.)
- Meanwhile preheat broiler with the rack about 7 inches from the heat.
- Using the foil sling remove dish from the pot.
- Sprinkle with the remaining brown sugar.
- Broil for about 5 minutes or until topping is browned.
- Let cool on rack and serve warm or at room temperature.
A Summertime Treat: My Peach Cobbler Recipe
As a busy working mom, finding time to bake is a luxury, but when summer rolls around and the peaches are ripe and juicy, I simply can't resist. This peach cobbler recipe isn't just delicious; it's also surprisingly easy and quick to make, even on a hectic weeknight. The sweet, tender peaches baked under a golden, crispy crust are a perfect dessert for sharing with family and friends, or even just enjoying a quiet moment with a cup of tea.
The best part about this recipe? It's incredibly versatile. You can adjust the sweetness to your liking, add a sprinkle of cinnamon for extra warmth, or even swap out the brown sugar for maple syrup for a unique twist. I've experimented with different types of peaches—white, yellow, even a mix—and they all turn out wonderfully. The key is to use ripe, flavorful peaches for the best results. Don't be afraid to experiment and make it your own!
This cobbler isn't just a dessert; it's a memory-maker. I envision lazy summer afternoons spent on the patio, the warm scent of baking peaches filling the air. The taste transports me back to simpler times, to childhood summers filled with sunshine and laughter. It's a recipe that evokes a sense of warmth and nostalgia, reminding me of the simple joys of life and the importance of slowing down to savor the moment. It’s a comforting dish that perfectly embodies the spirit of summer.
Beyond the simple pleasure of taste, this cobbler represents something more profound. It is a symbol of nurturing and care. The act of baking, of carefully measuring ingredients and patiently watching it bake, is a meditative process. It allows me to disconnect from the daily grind and focus on the present moment. It's a small act of self-care, and an even greater act of love when sharing it with others. It's a perfect way to show appreciation and affection, especially to those I love the most.
Many recipes for peach cobblers are complicated, requiring hours of preparation and precise measurements. However, this recipe is designed to be simple, yet still produces a result that rivals any high-end bakery. The ingredients are easily accessible, and the instructions are clear and straightforward. Even a beginner baker can achieve amazing results.
The beauty of this cobbler lies in its simplicity. The combination of sweet peaches and the slightly spiced topping creates a harmonious balance of flavors and textures. The warm, gooey filling contrasts beautifully with the crispy, crunchy topping, providing a delightful textural experience. This is a dessert that truly satisfies both the palate and the soul.
So, the next time you find yourself with an abundance of juicy, ripe peaches, I encourage you to give this recipe a try. It's a guaranteed crowd-pleaser and a surefire way to brighten up any summer gathering. It’s more than just a dessert; it’s an experience, a taste of summer that will linger long after the last bite.
Ingredients Needed: (These are listed separately above; this section is for the blog post flow)
Enjoy the process, enjoy the taste, and most importantly, enjoy the memories you'll create while baking this delightful summertime treat!
