Soul Food Style Pork Neck Bones
This recipe for soul food style pork neck bones will give you tender, fall-off-the-bone meat thats flavorful, succulent and juicy. This pork neck bone recipe is a dont miss dish, perfect for Sunday dinner and the slow cooker makes it so easy
This recipe for soul food style pork neck bones will give you tender, fall-off-the-bone meat thats flavorful, succulent and juicy. This pork neck bone recipe is a dont miss dish, perfect for Sunday dinner and the slow cooker makes it so easy
- Carbohydrate 4.23619229712583 g
- Cholesterol 0 mg
- Fat 3.53155520984023 g
- Fiber 0.594218754183495 g
- Protein 0.441725833936918 g
- Saturated Fat 0.271452125112377 g
- Serving Size 1 1 Serving (355g)
- Sodium 875.500291670024 mg
- Sugar 3.64197354294234 g
- Trans Fat 0.0558396875275063 g
- Calories 49 calories
Step-by-step
- Clean the pork neck bones.
- Drizzle the neck bones with the vegetable oil and apple cider vinegar.
- Season the neck bones with all of the seasonings, then place them in the slow cooker.
- Sprinkle in the cornstarch and stir. Make sure that all the neck bones are coated with the cornstarch.
- Toss in the chopped onions.
- Pour in the water or chicken broth.
- Place the lid on the slow cooker and cook on high for 4 hours.
- Make sure that you periodically stir the neck bones (every hour).
- Once done, serve and enjoy!
My Go-To Comfort Food: Soul Food Style Pork Neck Bones
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This soul food-style pork neck bone recipe has become a staple in my kitchen, a true Sunday dinner hero. The slow cooker does most of the work, leaving me free to focus on other things, like catching up with my family or tackling that ever-growing laundry pile. The result? Tender, juicy pork that practically falls off the bone, bursting with flavor. It's the epitome of comfort food – rich, savory, and deeply satisfying.
What I love most about this recipe is its versatility. It's perfect for a cozy family dinner, a casual get-together with friends, or even a special occasion. The rich, savory broth is fantastic for dipping crusty bread into, and the tender pork is equally delicious on its own. I've experimented with different side dishes to complement it, from creamy mashed potatoes to collard greens and cornbread. It's a truly adaptable dish that can be customized to fit any occasion or preference. The aroma alone is enough to make your mouth water – that rich, slow-cooked flavor is simply irresistible.
The preparation is surprisingly simple. I usually start by cleaning the pork neck bones and then generously seasoning them with garlic powder, onion powder, paprika, black pepper, and kosher salt. A touch of apple cider vinegar adds a delightful tanginess. Then, it’s all about letting the slow cooker do its magic. The long, slow cooking process tenderizes the meat beautifully, resulting in that melt-in-your-mouth texture we all crave. A sprinkle of cornstarch helps thicken the broth, creating a luscious gravy that's perfect for spooning over rice or potatoes.
Beyond the ease and deliciousness, this recipe holds a special place in my heart. It reminds me of family gatherings, warm evenings, and the simple pleasures of good food shared with loved ones. The comforting taste transports me back to childhood, evoking feelings of nostalgia and contentment. It's more than just a recipe; it's a memory, a tradition, a testament to the power of simple ingredients transformed into something truly extraordinary. It's about slowing down, taking the time to savor each bite, and appreciating the simple joy of a well-cooked meal. And that's something truly priceless.
This recipe is truly a testament to the magic of slow cooking. The tender, flavorful pork is a perfect centerpiece for any meal, and the ease of preparation makes it a perfect choice for busy weeknights or relaxed weekend gatherings. I often double the recipe, making enough leftovers for lunches throughout the week – a definite bonus for a busy mom like me. The leftovers are just as delicious reheated, if not more so, as the flavors have had time to meld and deepen.
So, if you're looking for a delicious, easy-to-make, and deeply satisfying meal, look no further. This soul food-style pork neck bone recipe is a true winner. Give it a try and experience the magic of slow-cooked comfort food. You won't be disappointed!
