Chakkara Pongal
- â½ cup rice ((any kind))
- 1/3 cup moong dal (or pesara pappu)
- â½ cup jaggery (powdered or grated or palm sugar (you can increase by 2 tbsp))
- 1/8 tsp green cardamom powder (or elaichi powder)
- 1 small pinch edible camphor (or pacha karpooram (option
- 2 tbsp ghee (or more - use as desired)
- 1 tbsp raisins
- 1 tbsp cashews ( split or broken)
- 1 cloves ((optional))
- 1 tbsp coconut (pieces sliced or chopped (optional))
- Carbohydrate 2.7218125 g
- Cholesterol 0 mg
- Fat 0.0158125 g
- Fiber 0.127187501639128 g
- Protein 0.10553125 g
- Saturated Fat 0.00199375 g
- Serving Size 1 1 to 4 (5g)
- Sodium 0.378125 mg
- Sugar 2.59462499836087 g
- Trans Fat 0.01079375 g
- Calories 10 calories
Step-by-step
Sakkarai Pongal Recipe
Traditional chakkara pongali or Andhra sweet pongal that is prepared during festivals and auspicious occasions. It is the same as the Tamil style sakkarai pongal.
