General Tso's Chicken
Try this General Tso's Chicken recipe, or contribute your own.
Try this General Tso's Chicken recipe, or contribute your own.
- 1/4 cup sugar
- salt and pepper
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp cayenne pepper
- 2 tbsp vegetable oil
- 1 1/2 lbs. boneless skinless chicken thighs cut into bite-sized pieces
- 1/4 cup cornstarch plus 2 tsp; divided
- 1/4 cup unsweetened pineapple juice
- 2 cloves garlic pressed (or finely minced)
- 1/4 tsp dried ginger
- 1/3 cup sliced green onions for garnish
- Carbohydrate 74.5278624546178 g
- Cholesterol 564.72250065 mg
- Fat 49.2425292314869 g
- Fiber 15.6431781579991 g
- Protein 159.303897348888 g
- Saturated Fat 8.60422620749513 g
- Serving Size 1 1 recipe (1855g)
- Sodium 14676.0716610459 mg
- Sugar 58.8846842966187 g
- Trans Fat 6.18953418751 g
- Calories 1355 calories
Step-by-step
- Place the cut up chicken in a large bowl and season with salt and pepper.
- Add 1/4 cup cornstarch to the bowl and toss to coat evenly.
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Once the oil is hot, brown the chicken on all sides (you may have to do a few batches to not over crowd your skillet), remove from the skillet once browned to a paper towel lined plate and keep warm.
- Meanwhile whisk together the remaining ingredients (2 tsp corn starch, 1/4 cup sugar, 1/4 cup soy sauce, 1/4 cup pineapple juice, 2 tbsp rice vinegar, 2 cloves of pressed garlic, 1/2 tsp cayenne pepper and 1/4 tsp dried ginger in a medium size bowl.
- Once the chicken is cooked add the sauce to the empty skillet.
- Stir and let the sauce cook for about 3 to 5 minutes or until it thickens.
- Add the chicken back to the skillet and toss to coat.
- Serve hot over a bed of steamed rice and garnished with sliced green onions.
- Enjoy!
My Favorite Weeknight Dinner: General Tso's Chicken
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between work deadlines, school pick-ups, and all the other demands on my time, I often find myself craving quick, easy, yet flavorful dinners. That’s where this General Tso's Chicken recipe truly shines. It’s become a staple in our house, a reliable weeknight warrior that never fails to impress, even on the busiest of days. The sweet and savory sauce is addictive, the chicken is perfectly crispy, and the whole dish comes together surprisingly fast. This recipe isn’t just about convenience though; it’s about creating happy memories around the dinner table, and that’s something I value deeply.
The beauty of this recipe lies in its simplicity. There's no need for exotic ingredients or hours of meticulous prep work. It relies on pantry staples and fresh, readily available produce. The cornstarch coating gives the chicken that irresistible crunch, while the sauce’s perfect balance of sweet, tangy, and spicy is utterly captivating. It’s a dish that satisfies both my kids’ cravings for something fun and my own desire for a healthy, well-balanced meal. I often serve it with a side of steamed rice to soak up the delicious sauce – a perfect combination! Seriously, I’m not exaggerating when I say this recipe gets rave reviews every single time I make it. The crispy, flavorful chicken and the delicious sauce are a guaranteed crowd-pleaser, whether you're feeding a family or entertaining guests. The best part? The cleanup is relatively easy, leaving me more time to enjoy the evening with my family rather than scrubbing pots and pans. This isn’t just a recipe; it’s a stress-free, delicious solution to weeknight dinner dilemmas.
Beyond its convenience, this General Tso’s Chicken offers a great opportunity for customization. If you prefer a milder flavor, you can easily reduce the amount of cayenne pepper. For a richer, more decadent sauce, consider adding a touch of honey or brown sugar. And if you’re looking to lighten things up, feel free to substitute chicken breasts for thighs. The recipe is remarkably adaptable, making it a versatile dish that can be adjusted to suit different tastes and preferences. I often experiment with different garnishes, too – sometimes adding sesame seeds for extra texture or chopped peanuts for a satisfying crunch. The possibilities are endless! The key is to have fun with it and make it your own. Because, at the end of the day, cooking should be an enjoyable experience, not a chore. And this recipe makes it easy to find joy in the kitchen, no matter how hectic your schedule might be.
Why this recipe is my go-to:
- Quick and easy: It comes together in under 30 minutes.
- Delicious and flavorful: The sweet and savory sauce is addictive!
- Family-friendly: Even picky eaters love this dish.
- Adaptable: You can customize it to your own taste.
- Minimal cleanup: Less time spent on dishes, more time with family.
So, if you're looking for a delicious, easy, and versatile weeknight dinner recipe, I highly recommend giving this General Tso's Chicken a try. It’s a winner in our house, and I'm confident it'll become a favorite in yours too! Enjoy!
