Skillet Mexican Chicken and Rice
Try this Skillet Mexican Chicken and Rice recipe, or contribute your own.
Try this Skillet Mexican Chicken and Rice recipe, or contribute your own.
- 2 tablespoons vegetable oil
- salt and pepper
- 1 teaspoon ground cumin
- 1 can green chilis
- 1/2 cup chopped fresh cilantro
- 1 onion, finely chopped
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice
- 1 poblano pepper stemmed seeded, and finely chopped
- 3 garlic cloves finely minced
- 1 cup salsa verde
- 2 cups unsalted chicken broth
- 1 tablespoon canned jalapeno slices
- 2 tablespoons chopped green onions
- Carbohydrate 73.5930180809943 g
- Cholesterol 136.88 mg
- Fat 9.76327568121869 g
- Fiber 2.23975709602199 g
- Protein 62.808729637362 g
- Saturated Fat 1.32778936869335 g
- Serving Size 1 1 Serving (553g)
- Sodium 1025.49765200926 mg
- Sugar 71.3532609849723 g
- Trans Fat 1.87078791003258 g
- Calories 659 calories
Step-by-step
- Season chicken breasts with salt and pepper on both sides.
- Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until hot.
- Add chicken and brown on one side, about 5 minutes.
- Transfer chicken to a plate.
- Heat remaining tablespoon oil in same skillet.
- Add onion and poblano and cook until softened, about 5 minutes.
- Add garlic and cook about thirty seconds.
- Add cumin, salsa verde, chicken broth, rice, green chilis, and jalapeno slices and stir until well mixed.
- Bring to a boil, scraping up any browned bits of chicken from the bottom of the skillet.
- Place chicken on top of rice with browned side up and turn heat to low.
- Cover and cook about twenty minutes, stirring rice frequently to prevent sticking.
- Stir in cilantro and sprinkle green onions on top.
- Season with more salt and pepper to taste.
My Favorite Weeknight Skillet Meal: Skillet Mexican Chicken and Rice
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of school pickups, homework help, and trying to squeeze in a few moments for myself before collapsing into bed. That's why I rely heavily on quick, easy, and flavorful recipes that don't compromise on taste. This Skillet Mexican Chicken and Rice recipe has become a staple in our household, a true lifesaver on those hectic evenings. It's incredibly versatile – I often adapt it based on what’s in my fridge, swapping out vegetables or adding different spices to keep things interesting. The best part? It's all cooked in one skillet, minimizing cleanup and maximizing my precious time.
The beauty of this dish lies in its simplicity. The vibrant flavors of the salsa verde, the subtle heat of the jalapeños, and the savory aroma of cumin create a symphony of taste that my whole family devours. The chicken becomes incredibly tender as it simmers in the flavorful broth, and the rice absorbs all those delicious juices, resulting in a perfectly cooked and satisfying meal. It’s hearty enough to be a complete dinner, yet light enough to not leave me feeling sluggish after a long day. I often serve it with a simple side salad for extra freshness, or sometimes I’ll add some black beans for a heartier meal.
Beyond its convenience and deliciousness, this recipe is also incredibly adaptable. For a spicier kick, I'll add a few extra jalapeños or a dash of your favorite hot sauce. If I'm feeling adventurous, I’ll swap out the poblano pepper for a bell pepper or some chopped zucchini. And if I want to add extra protein, some leftover grilled chicken or shrimp is a delicious addition. Sometimes, depending on the season, I even add corn kernels for a little bit of sweetness. The possibilities are truly endless!
This recipe is more than just a meal; it’s a reminder that even amidst the chaos of daily life, I can still create something delicious and nourishing for my family. It's a testament to the power of simple ingredients and a little bit of creativity in the kitchen. It's a recipe that embodies the heart of home-cooked meals: warmth, comfort, and the satisfaction of sharing a delicious meal with loved ones.
The ease and speed of this recipe make it perfect for busy weeknights. It's a recipe I often make when I'm short on time, and it never fails to impress. The vibrant colors and incredible aroma make it a visually appealing dish, too, making mealtime a little more special. It's one of those recipes that makes me feel accomplished even on the most hectic of days. It's a reminder that even amidst the chaos, I can still find time to create something meaningful and delicious for my family. This Skillet Mexican Chicken and Rice is more than just a meal; it's a testament to the power of simple, flavorful food in a busy life.
I encourage you to try this recipe and make it your own. Experiment with different ingredients, adjust the spices to your liking, and let your creativity flow. It’s a recipe that’s meant to be enjoyed and shared, a simple pleasure in the midst of a busy life. Happy cooking!
